Kali Mirch Murgh Tikka
Black Pepper and Garlic Chicken Skewers

Tikkas are little bites of meat or vegetables soaking in marinade, cooked in a tandoor with spices. Basted with melted butter while cooking the pieces get their charred edges giving it the rustic feel & sense of traditional charcoal cooking […]

Kozhi Kuttan
Keralan Style Chicken Curry

Having a flair for all things regional, south indian food is really no exception. I love the region and more importantly the food on offer. Food in the Malabar coast is synonymous with all things fresh, heart warming and distinct […]

Indian Kitchen

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
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