Kesar Pista Phirni

Kesar ki Phirni
Saffron and Pistachio Rice Pudding

Eating a hearty rice pudding is always one I associate with warmth, comfort and winter. But when it comes to Phirni a chilled bowlful of this delicious pudding made with ground rice and creamy rich milk was the only way […]

Pistachio, rose & cardamom ice cream

Rose, Cardamom and Pistachio flavoured Ice cream

Rose is such a commonly used ingredient in Indian cooking. Rose water, dried petals and even powders all part of Indian sweet as well as savoury dishes. They lend a floral essences and a fresh flavour. From rice puddings, biryanis, […]

Unni Appam (3)

Cooking Unni Appams
for a joyous occasion... Happy Diwali!

Lights, colors, fireworks and of course good food to spread the spirit of festivities on this occasion. Happy Diwali to everyone and may the coming year bring along joy & happiness. Diyas and Indian sweets are the order of the […]

Indian Kitchen

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
My Books