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Christmas giveaway from the Jme collection

Jme, Jamie Oliver’s artisan food company, is launching a host of fantastic products to add to its award-winning collection of delicious foods, including everything from luxury treats to the very best store cupboard essentials. Jme has been working with the best artisan food producers all across Britain to create this year’s must-have selection of quality, unique products using only the finest ingredients.

Bring on Christmas and all things festive including a fantastic variety with chilli & ginger dressing, hot mint jelly, spiced chocolate, marinades with infusions of grapefruit & honey perfect for meats, fish & veg with flavours that pack a punch or even a lemon & lime thick cut marmalade.

To find out more about the Jme food range and for a full list of stockists, please visit www.jme-food.com

I am so excited to announce they have decided to do a Christmas give away with a bespoke hamper to include a Indian inspired spiced range of oils, dressings and condiments to one lucky reader!

All you need to do is make sure to leave a comment below telling me what your all time favourite curry/ recipe on my blog ‘Cook in a Curry’ is and a winner will be selected at random!

Details – The competition will close on Wednesday the 5th of December 2012.

The prize is non transferable and cannot be exchanged for alternatives or cash. Deliveries in the UK only.

So do pop along and check out all the recipes to pick your favorite of the lot. Good luck!

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274 Comments

  1. Posted November 27, 2012 at 3:11 pm | Permalink

    Ooh that’s a tough one. I’d pick your coconut rice pudding, South Indian style, as I love Thai coconut rice, and love the idea of coconut in an Indian kheer. Never had it, but want to try it.

    :-)

    • magsb
      Posted November 28, 2012 at 8:48 am | Permalink

      Kashmiri Dum Aloo – Fried potatoes tossed in a spicy gravy with fennel & ginger. Love anything gingery

    • Karen Tate
      Posted December 3, 2012 at 2:15 pm | Permalink

      Chicken tikka – versatile, easy and super tasty. Even my daughter can cook it!

  2. Charlotte Perry
    Posted November 27, 2012 at 3:32 pm | Permalink

    Cardamom biscuits look good to me

  3. John Seaman
    Posted November 27, 2012 at 10:06 pm | Permalink

    The Andhra Spiced Egg Curry, Absolutely fantastic, cooked it at least five times

  4. Laura
    Posted November 27, 2012 at 10:29 pm | Permalink

    Tadka dal, always a winner! Simple, stunning and delicious!

  5. claire coates
    Posted November 28, 2012 at 3:38 am | Permalink

    My favourite has to be butter chicken. It’s so delicious and perfect to serve to friends on special occasions.

  6. Claire Madder
    Posted November 28, 2012 at 3:41 am | Permalink

    Spicy Marsala Omlette, great for a quick dinner

  7. tracy caroline steer
    Posted November 28, 2012 at 4:26 am | Permalink

    veg curry every time

  8. Tracy Nixon
    Posted November 28, 2012 at 4:46 am | Permalink

    I love the Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade recipe!

  9. Alice Matthews
    Posted November 28, 2012 at 5:46 am | Permalink

    Kashmiri Dum Aloo – Fried potatoes tossed in a spicy gravy with fennel & ginger os a great vegetarian recipe.

  10. andrea miles
    Posted November 28, 2012 at 6:23 am | Permalink

    Bengali Kosha Mangsho – Dry Fry Lamb cooked with whole spices & chillies – I’ve made this several times but never knew what it’s Indian name was

  11. nicky hawley
    Posted November 28, 2012 at 6:25 am | Permalink

    I love garlic chicken tikka balti

  12. Gary Topley
    Posted November 28, 2012 at 6:36 am | Permalink

    Kannada Huli – delicious

  13. Nicola Ryall
    Posted November 28, 2012 at 6:38 am | Permalink

    Kashmiri Dum Aloo looks delicious

  14. steven young
    Posted November 28, 2012 at 6:53 am | Permalink

    Kadhai Chicken Chargha wins hands down everytime for me

  15. Heather Haigh
    Posted November 28, 2012 at 6:58 am | Permalink

    Bengali Kosha Mangsho – I love spiced lamb

  16. Sean Brady
    Posted November 28, 2012 at 7:15 am | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade. Sounds devine!

  17. susan cameron
    Posted November 28, 2012 at 7:16 am | Permalink

    I tried your Xacuti chicken-my young son ate curry for the first time without complaining and is now an addict!

  18. Kay Moffat
    Posted November 28, 2012 at 7:20 am | Permalink

    Butter chicken-a fav in our house.

  19. Joseph Watson
    Posted November 28, 2012 at 7:23 am | Permalink

    Bengali Kosha Mangsho – Lamb is perfect in spiced dishes

  20. Allison Gasper
    Posted November 28, 2012 at 7:25 am | Permalink

    Cardamom biscuits…. I love this spice. Would make a change from the typically festive cinammon:)

  21. kendra florence
    Posted November 28, 2012 at 7:27 am | Permalink

    Tandoori Chicken Tikka is my favourite

  22. Laura Harris
    Posted November 28, 2012 at 7:28 am | Permalink

    Tandoori Chicken Tikka is deeeelish.

  23. Katrina dare
    Posted November 28, 2012 at 7:34 am | Permalink

    Butter chicken

  24. John Mills
    Posted November 28, 2012 at 7:38 am | Permalink

    I love butter chicken

  25. Cat
    Posted November 28, 2012 at 7:39 am | Permalink

    The butter chicken – yum! x

  26. Mari Sutherland
    Posted November 28, 2012 at 7:48 am | Permalink

    Kandhari Murgh Tikka cooked in pomegranate molasses and spices

  27. Nicky Russell
    Posted November 28, 2012 at 7:48 am | Permalink

    I love the Kashmiri Dum Aloo , I was surprised how easy it was to cook. :)

  28. elaine cade
    Posted November 28, 2012 at 7:50 am | Permalink

    chicken dhanzak – Mmmmmmmmmmmmm!!

  29. Hannah Oneill
    Posted November 28, 2012 at 7:55 am | Permalink

    Its got to be….Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade

  30. Hadriana
    Posted November 28, 2012 at 8:03 am | Permalink

    Kerala prawn curry – so delicious

  31. Kate A
    Posted November 28, 2012 at 8:04 am | Permalink

    My favourite is Tandoori Chicken Tikka

  32. Helen
    Posted November 28, 2012 at 8:05 am | Permalink

    tandoori chicken tikka

  33. Annie T
    Posted November 28, 2012 at 8:32 am | Permalink

    Kannada Huli – lovely change from tarka dhal. I eat it for lunch with warm pita bread.

  34. Zoe Hope
    Posted November 28, 2012 at 8:38 am | Permalink

    Your Butter Chicken – the whole family love it as it is not too spicy. Our saturday night treat

  35. Jodie Chambers
    Posted November 28, 2012 at 8:38 am | Permalink

    I love the Tandoori chicken Tikka. I love Indian food and struggle sometimes to find the healthier dishes so this is a good one. It is a pretty fail safe recipe that my husband loves.

  36. Bernie
    Posted November 28, 2012 at 8:39 am | Permalink

    I like the look of lots of the recipes, but my kids love Butter Chicken so its a great meal to make that we will all eat and enjoy.

  37. Jodie Chambers
    Posted November 28, 2012 at 8:41 am | Permalink

    I love the Tandoori Chicken Tikka. Its a good recipe to follow, my husband loves it and it is one of the healthier options too.

  38. Sally Lea
    Posted November 28, 2012 at 8:41 am | Permalink

    I adore achari murgh, delicious.

  39. Diane
    Posted November 28, 2012 at 8:54 am | Permalink

    I really like Tandoori chicken tikka

  40. Susan Seaman
    Posted November 28, 2012 at 8:57 am | Permalink

    coconut rice pudding sounds absolutely divine, may have to try that one ;-)

  41. kayleigh Dawn
    Posted November 28, 2012 at 9:06 am | Permalink

    Mine is Chunky Chicken coconut curry with lashings of lime and ginger! Scrumptious!

  42. Trish Ormerod
    Posted November 28, 2012 at 9:13 am | Permalink

    I love the spicy Masala omelette

  43. Val Burman
    Posted November 28, 2012 at 9:19 am | Permalink

    Spiced Chocolate Barfi for me..love to try that one

  44. Deborah Munn
    Posted November 28, 2012 at 9:21 am | Permalink

    I really love a chicken Korma. Sorry I am boring maybe with the hamper I would be more adventurous. x

  45. Joanne thomas
    Posted November 28, 2012 at 9:21 am | Permalink

    a nice chicken bhuna or tandoori king prwns are my favourites

  46. Tina Lockett
    Posted November 28, 2012 at 9:29 am | Permalink

    coconut is my secret pleasure so the rice pudding for me

  47. Graeme
    Posted November 28, 2012 at 9:32 am | Permalink

    Kannada Huli – Southern indian spiced lentil stew with coconut & curry leaves looks great for a meal on a cold winter evening.

  48. kasia
    Posted November 28, 2012 at 9:32 am | Permalink

    The Andhra Spiced Egg Curry mmmmmmmmmmmmmmmm

  49. Phil Darling
    Posted November 28, 2012 at 9:39 am | Permalink

    Anda Bhurji – Spiced Indian Scrambled Eggs. So quick to make and delicious – and its git my children eating Indian food too. Bonus

  50. Emma Manning
    Posted November 28, 2012 at 9:39 am | Permalink

    All time favourite curry is Lamb Xacuti – Lamb cooked with roasted fennel seeds, cloves of garlic a gorgeous spice blend.

  51. Stephen
    Posted November 28, 2012 at 9:40 am | Permalink

    I’ve tried many of the recipes, and loved each one, but the most used by far is the Anda Bhurji. I’ve used that recipe in emergency situations, as part of a large brunch for guests, and for my wife in bed.

    It’s an instant classic and everyone should try it!!

  52. Ben
    Posted November 28, 2012 at 9:51 am | Permalink

    It would have to be the Rajasthani Jungli Laal Maas – Fiery Red Lamb curry cooked with chillies as lamb is my favourite meat in a curry and I like them hot.

  53. sarah clarke
    Posted November 28, 2012 at 9:51 am | Permalink

    i love the sound of kannada huli as i love lentils and the whole onions look lovely

  54. Paul Wilson
    Posted November 28, 2012 at 9:58 am | Permalink

    Tandoori chicken tikka

  55. Karen Walkden
    Posted November 28, 2012 at 10:08 am | Permalink

    Lamb Biryani cooked in layers with saffron, butter and whole spices

    i love this dish its all you need in one pot !

  56. Michelle Best
    Posted November 28, 2012 at 10:12 am | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade – This is so yummy – great on the BBQ!

  57. Kathleen marsden
    Posted November 28, 2012 at 10:13 am | Permalink

    Spicy Masale omelette. Its so quick and easy. My friends love it with a glass of wine when we meet at mine

  58. gerard
    Posted November 28, 2012 at 10:15 am | Permalink

    Kheema Pav brings back so many memories of traveling it would have to be that. Also I am now hungry

  59. Kelly Koya
    Posted November 28, 2012 at 10:30 am | Permalink

    Muttar paneer. Before my twins were born, we called them muttar and paneer!

  60. Matt Hudson
    Posted November 28, 2012 at 10:31 am | Permalink

    I love garlic chicken tikka balti, now i fancy curry!!

  61. Karen Lloyd
    Posted November 28, 2012 at 10:32 am | Permalink

    Bengali Kosha Mangsho, it has to be. I love curried lamb especially in a dry curry, it would be delicious with a peshwari naan bread

  62. Caroline Clarke
    Posted November 28, 2012 at 10:39 am | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade. Sounds tasty!

  63. Laura Dye
    Posted November 28, 2012 at 10:47 am | Permalink

    I made Sour Cherry with Dark Chocolate Pistachio Fudge last Christmas to give as little gifts for all the family! So that would probably have to be my favourite :)

  64. Hazel Wright
    Posted November 28, 2012 at 10:48 am | Permalink

    Tandoori Chicken Tikka, fantastic. I love curry so much that we have it for our Christmas dinner!

  65. nisha koya
    Posted November 28, 2012 at 11:01 am | Permalink

    Andhra Spiced Egg Curry is the best

  66. Darren
    Posted November 28, 2012 at 11:02 am | Permalink

    I love a Chicken Patia with a peshwari naan

  67. Emma Gallagher
    Posted November 28, 2012 at 11:06 am | Permalink

    The Butter Chicken sounds Delicous

  68. Brigitte Leprince
    Posted November 28, 2012 at 11:08 am | Permalink

    I Love a nice Lamb Vindaloo hot! hot! hot!

  69. John Dean
    Posted November 28, 2012 at 11:10 am | Permalink

    Its definately a Chicken Tikka for me!

  70. Vikki Franks
    Posted November 28, 2012 at 11:15 am | Permalink

    my favourite is Butter Chicken / Murgh Makhani – melt in the mouth!

  71. Julie Booth
    Posted November 28, 2012 at 11:30 am | Permalink

    I love Butter chicken. It just melts in the mouth and is really scrummy.

  72. Philippa Davey
    Posted November 28, 2012 at 11:42 am | Permalink

    Southern indian spiced lentil stew with coconut & curry leaves! mmm

  73. Posted November 28, 2012 at 11:43 am | Permalink

    tandori chicken tika

  74. grainne marnell-fox
    Posted November 28, 2012 at 11:48 am | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade. Sounds devine!

  75. Mark Lloyd
    Posted November 28, 2012 at 11:50 am | Permalink

    Minced Beef and Pea Curry. old student fav and very yummy.

  76. Tonya Elkins
    Posted November 28, 2012 at 12:02 pm | Permalink

    Definitely the Butter Chicken/ Murgh Makhani – Chicken cooked in a spiced tomato gravy

  77. Michaela Williams
    Posted November 28, 2012 at 12:10 pm | Permalink

    My favourite recipe is the Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade.
    Did that twice in past month, easy and so yummy!!

  78. Katey Hogben
    Posted November 28, 2012 at 12:16 pm | Permalink

    My fav would have to be Bengali Kosha mangsho! Because my favourite meat is lamb, and I love all of the spices and lots of chilli! Yum! It is making me salivate just thinking about it! Most definitely going to have to cook this! :)

  79. jo munn
    Posted November 28, 2012 at 12:31 pm | Permalink

    Bengali Kosha Mangsho, i love lamb and lamb curries would like to try this.

  80. Rosemary Drummond
    Posted November 28, 2012 at 12:38 pm | Permalink

    Tandoori chicken tikka

  81. liz denial
    Posted November 28, 2012 at 12:48 pm | Permalink

    Spicy Masala Omelette with chilli, turmeric & onions

  82. Val Hartley
    Posted November 28, 2012 at 1:10 pm | Permalink

    Spicy Marsala Omlette for me

  83. Elliot
    Posted November 28, 2012 at 1:15 pm | Permalink

    Kadhai Chicken Chargha, I love fried chicken

  84. Lawrence
    Posted November 28, 2012 at 2:00 pm | Permalink

    Tandoori Chicken Tikka is without doubt the best curry dish on the planet!

  85. Val Swift
    Posted November 28, 2012 at 2:09 pm | Permalink

    Chicken Pasanda

  86. Brenda corbett
    Posted November 28, 2012 at 2:22 pm | Permalink

    I love garlic chicken tikka balti

  87. Karen Shuttleworth
    Posted November 28, 2012 at 2:25 pm | Permalink

    Kannada Huli

  88. Posted November 28, 2012 at 2:38 pm | Permalink

    I would say butter chicken! Yum!

  89. Donna Whitehead
    Posted November 28, 2012 at 2:38 pm | Permalink

    Tandoori chicken tikka!

  90. Laura B
    Posted November 28, 2012 at 2:57 pm | Permalink

    I love a biryani!

  91. Georgia McAllister
    Posted November 28, 2012 at 3:05 pm | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade looks lovely.

  92. angela sandhu
    Posted November 28, 2012 at 3:17 pm | Permalink

    biryani- i might make it tonight!

  93. Simon Harris
    Posted November 28, 2012 at 3:44 pm | Permalink

    Chicken tikka

  94. sharon griffin
    Posted November 28, 2012 at 3:45 pm | Permalink

    spicy masala omelette is my favourite recipe x

  95. Gareth Watkins
    Posted November 28, 2012 at 4:02 pm | Permalink

    Can’t beat a bit of Tandoori Chicken Tikka.

  96. Graham B
    Posted November 28, 2012 at 4:03 pm | Permalink

    My late mother-in-law’s home made curry using a recipe from a cook in Dehli

  97. Rachel M
    Posted November 28, 2012 at 4:03 pm | Permalink

    Any korma is lovely!

  98. peter
    Posted November 28, 2012 at 4:04 pm | Permalink

    My favouriteis thai green curries

  99. Rachael G
    Posted November 28, 2012 at 4:19 pm | Permalink

    Just has to be Tandoori Chicken Tikka *drool!*

  100. Mrs E Pearson
    Posted November 28, 2012 at 4:27 pm | Permalink

    Spiced Rice Pudding – lovely

    Raisings sauted in butter, crushed cardamom, cinnamon, nutmeg, cane sugar and gently stirred into creamy rice pudding

  101. Louise Smith
    Posted November 28, 2012 at 4:33 pm | Permalink

    Thai Mussaman Beef Curry is delicious

  102. linda S
    Posted November 28, 2012 at 5:04 pm | Permalink

    My favourite is Butter Chicken/Murgh Makhani – Chicken cooked in a spiced tomato gravy.

  103. Maxine
    Posted November 28, 2012 at 5:42 pm | Permalink

    Konkani Sour Mango Prawn Curry – we’ve cooked it over and over and it’s delicious!

  104. Jamie-Lee Norris
    Posted November 28, 2012 at 5:44 pm | Permalink

    Tandoori Chicken Tikka :-)

  105. Joanne B
    Posted November 28, 2012 at 5:44 pm | Permalink

    Tadka Dal

  106. Lindsey Robson
    Posted November 28, 2012 at 5:56 pm | Permalink

    I absolutely adore Murgh Makhani mmmmmm. My fiance is also a huge fan!

  107. cecelia Allen
    Posted November 28, 2012 at 5:57 pm | Permalink

    I have a favourite green tomato chutney recipe which contains madras curry powder which is absolutely delicious.The recipe was handed down to me by my late aunt, she always said it was her secret ingredient.

  108. Christina Curtis
    Posted November 28, 2012 at 6:24 pm | Permalink

    Kadhai Chicken Chargha – Spicy Fried Chicken cooked with ginger & chillies

  109. susan capeling
    Posted November 28, 2012 at 6:43 pm | Permalink

    tandoori chicken tikkais my favourite

  110. robyn1773@hotmail.co.uk
    Posted November 28, 2012 at 6:47 pm | Permalink

    Most definitely the spicy masala omelette – perfect for a delicious, quick, healthy meal

  111. Andrea Shaw
    Posted November 28, 2012 at 6:49 pm | Permalink

    Butter chicken

  112. Rich J
    Posted November 28, 2012 at 7:06 pm | Permalink

    Spicy Marsala Omlette sounds really different and tasty

  113. Jill Webb
    Posted November 28, 2012 at 7:21 pm | Permalink

    Thai Mussaman Beef Curry

    This is fab

  114. Andy D
    Posted November 28, 2012 at 7:54 pm | Permalink

    Andhra Spiced Egg Curry

  115. John Tingay
    Posted November 28, 2012 at 7:58 pm | Permalink

    The Andhra Pradesh Spiced Egg Curry is my favourite – I love curries with eggs.

  116. maureen findley
    Posted November 28, 2012 at 8:08 pm | Permalink

    me and my family love garlic chilli chicken curry.

  117. Paul Rogers
    Posted November 28, 2012 at 8:24 pm | Permalink

    Butter Chicken – everytime

  118. k dunn
    Posted November 28, 2012 at 8:26 pm | Permalink

    tofu and cauliflower curry

  119. Nikki Lawley
    Posted November 28, 2012 at 8:42 pm | Permalink

    Kadhai Chicken Chargha…yum! Even my kids eat it!

  120. Rod
    Posted November 28, 2012 at 9:05 pm | Permalink

    tandori chicken tika is a good old favourite with me

  121. Posted November 28, 2012 at 9:51 pm | Permalink

    Definitely those kebabs that need pmegranate seeds for, which I have spectacularly failed to source. Watch this space (btw as I am general fan you can disqualify me from this competition)…

  122. Jay Scales
    Posted November 28, 2012 at 9:53 pm | Permalink

    Haven’t tried it yet, but have bookmarked the Marathi Kolambi Masala – Prawns cooked in a spicy coconut gravy to try on Friday night. Love love love the sound of this one!

  123. Susie Flintoff
    Posted November 28, 2012 at 10:07 pm | Permalink

    Its got to be the Chilli and Tamarind pork chops….so easy….so delicious!!!

  124. Posted November 28, 2012 at 10:12 pm | Permalink

    Simple roasted butta (sweetcorn) with lime, chilli and salt. A god smacking burst of sweet,sour and spicy flavors which is always a hit. #loveit

  125. Jackie Wicketts
    Posted November 28, 2012 at 10:14 pm | Permalink

    Butter chicken every time even my son who cannot do spicey stuff will eat this one

  126. Posted November 28, 2012 at 10:31 pm | Permalink

    I love the lamb biryani but with goose – made it after mid-winter with our leftovers and it was devine. Looking forward to a repeat this year.

  127. jennifer thorpe
    Posted November 28, 2012 at 10:43 pm | Permalink

    The butter chicken

  128. Karen Scammell
    Posted November 28, 2012 at 11:13 pm | Permalink

    Kadhai Chicken Chargha – Spicy Fried Chicken cooked with ginger & chillies

  129. Teresa Lee
    Posted November 28, 2012 at 11:54 pm | Permalink

    I’d have to go with the Tandoori Chicken Tikka, however when I get the chance I’ve gotta try the Kadhai Chicken Chargha looks fantastic.

  130. Barrie Phillips
    Posted November 29, 2012 at 12:27 am | Permalink

    Tandoori Chicken Tikka

  131. lynn lewer
    Posted November 29, 2012 at 7:06 am | Permalink

    I love chicken Dopiaza

  132. Joanne Mapp
    Posted November 29, 2012 at 8:14 am | Permalink

    Cambodian tamarind and citrus pork curry. It is delicious

  133. Posted November 29, 2012 at 8:40 am | Permalink

    Goan Xacuti Chicken! It’s going to be my treat this weekend :)

  134. Divina Dodge
    Posted November 29, 2012 at 11:42 am | Permalink

    veg curry. kids love it

  135. Jamie Berwick
    Posted November 29, 2012 at 11:48 am | Permalink

    I love most curries but a Chicken Byriani is best

  136. Kathy Green
    Posted November 29, 2012 at 1:05 pm | Permalink

    Chicken Tikka, always make extra for lunch the next day

  137. Abi Davidson
    Posted November 29, 2012 at 3:30 pm | Permalink

    The butter chicken sounds wonderful

  138. rupert summerton
    Posted November 29, 2012 at 3:36 pm | Permalink

    Veg Curry

  139. Amy Ripley
    Posted November 29, 2012 at 5:23 pm | Permalink

    Wow the butter chicken looks lovely!

  140. fran hopkins
    Posted November 29, 2012 at 7:48 pm | Permalink

    Chicken Korma!!

  141. Louise Dray
    Posted November 29, 2012 at 8:25 pm | Permalink

    Chicken Korma

  142. Claudia
    Posted November 30, 2012 at 12:37 am | Permalink

    Oh my….butter chicken, my mouth is watering….

  143. Solange
    Posted November 30, 2012 at 3:17 am | Permalink

    I love the Tandoori Chicken Tikka

  144. Robyne Low
    Posted November 30, 2012 at 8:05 am | Permalink

    Goan prawn caldinho- love the Goan curries and anything utilizing seafood :)

  145. Alex
    Posted November 30, 2012 at 11:19 am | Permalink

    Definately the murgh makhani!

  146. eleanor reid
    Posted November 30, 2012 at 3:47 pm | Permalink

    Kashmiri Dum Aloo

  147. Joanne Baldwin
    Posted November 30, 2012 at 6:01 pm | Permalink

    I’m another fan of seafood curries, particularly with a Goan influence – so satisfying and full of flavour. If I am low on ingredients I find a tin of red salmon can suffice as the fish ingredient for a great last-minute store-cupboard curry.

  148. Sarah Morris
    Posted November 30, 2012 at 8:35 pm | Permalink

    Garlic Chicken Tikka Balti, yum!

  149. Gerald Ludlow
    Posted November 30, 2012 at 9:43 pm | Permalink

    Spicy Masala Omelette with chilli, turmeric & onions

  150. Tim Marchant-Jones
    Posted November 30, 2012 at 11:30 pm | Permalink

    Tandoori Chicken Tikka for me!

  151. Caroline Scott
    Posted December 1, 2012 at 1:40 am | Permalink

    The Keema Pav http://maunikagowardhan.co.uk/curry/kheema-pav-spiced-minced-lamb-served-with-bread-rolls/ which I stumbled upon when looking for something to do with a packet of minced lamb that I had in the freezer. This is a gorgeous recipe, definitely comfort food

  152. Peter Fletcher
    Posted December 1, 2012 at 1:51 pm | Permalink

    Coconut Prawn Curry!

  153. Joanne Crosby
    Posted December 1, 2012 at 4:54 pm | Permalink

    I love Kashmiri Dum Aloo

  154. Aimee R
    Posted December 1, 2012 at 6:47 pm | Permalink

    Rajasthani Jungli Laal Maas – Fiery Red Lamb curry cooked with chillies. mmm!

  155. Barbara Bunning
    Posted December 1, 2012 at 6:56 pm | Permalink

    Kadhai Chicken Chargha – one word….lush!

  156. Anna Stickland
    Posted December 1, 2012 at 10:20 pm | Permalink

    Butter chicken

  157. Sophia Kearney
    Posted December 2, 2012 at 2:02 am | Permalink

    butter chicken for me…every time

  158. hannah rachel welsh
    Posted December 2, 2012 at 2:17 am | Permalink

    Tandoori Chicken Tikka is my fave because I’m a massive lover of bbq and chicken is my favourite meat!

  159. Helena
    Posted December 2, 2012 at 3:44 pm | Permalink

    Goan Fish Curry

  160. Wendy Murray
    Posted December 2, 2012 at 5:22 pm | Permalink

    My favourite curry is a root vegetable and lentil curry. Absolutely delicious and healthy :)

  161. L. Bennett
    Posted December 2, 2012 at 5:45 pm | Permalink

    Thai Green Curry (chicken) for me all day long!

  162. Gary Humphrey
    Posted December 2, 2012 at 5:49 pm | Permalink

    Veg curry is always great

  163. EIRWEN
    Posted December 2, 2012 at 8:06 pm | Permalink

    Butter chicken-is always a fab dinner in our house,everyone loves it.

  164. Michelle Becker
    Posted December 2, 2012 at 8:54 pm | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade. Simple, unadulterated pleasure on a stick. It’s just divine :)

  165. Gill Abrahams
    Posted December 3, 2012 at 12:47 am | Permalink

    My fave is garlic chicken tikka balti.

  166. Luisa Lauren
    Posted December 3, 2012 at 11:07 am | Permalink

    I love seafood and fish currys so it was a close call, but my favourite is your Konkani Sour Mango Prawn Curry

  167. Liz
    Posted December 3, 2012 at 1:49 pm | Permalink

    Butter Chicken

  168. Margaret Lycett
    Posted December 3, 2012 at 1:51 pm | Permalink

    CHICKEN TIKKA BY FAR

  169. cheryl dawn lovell
    Posted December 3, 2012 at 2:02 pm | Permalink

    I just love chicken tikka massala!

  170. kelly harper
    Posted December 3, 2012 at 2:25 pm | Permalink

    My mouth is watering now :O They all look sooo nice and i have to admit I havent tried any of them :S I usually stick to what I know…but theSpicy Masala Omelette with chilli, turmeric & onions looks scrummy and Im going to cook it on Friday.

  171. Mickie Bull
    Posted December 3, 2012 at 3:49 pm | Permalink

    Andhra Spiced Egg Curry

  172. Jaycee Daniel
    Posted December 3, 2012 at 4:06 pm | Permalink

    I just love a Chicken Korma, not really into spicey foods although my hubby & kids love it!

  173. Adam Frost
    Posted December 3, 2012 at 4:10 pm | Permalink

    Absolutely love the Tandoori Chicken Tikka barbecued in the rain of course!!

  174. Frances Heaton
    Posted December 3, 2012 at 5:53 pm | Permalink

    Chole Bhature spiced chickpea curry with chillies and pomegranate sounds heavenly. I would love to try this dish.

  175. Donna Mitchell
    Posted December 3, 2012 at 6:38 pm | Permalink

    Alloo Gobi

  176. sandra henderson
    Posted December 3, 2012 at 6:42 pm | Permalink

    Lamb Rogan Josh

  177. Paula Phillips
    Posted December 3, 2012 at 7:07 pm | Permalink

    Chicken tikka, it tastes great and is easy to make.

  178. Julia Briscoe
    Posted December 3, 2012 at 9:21 pm | Permalink

    I loved the The Andhra Spiced Egg Curry.

  179. jane druce
    Posted December 3, 2012 at 9:29 pm | Permalink

    butter chicken

  180. Heather Freeth
    Posted December 3, 2012 at 9:36 pm | Permalink

    Butter Chicken – nom nom nom!

  181. Beth
    Posted December 3, 2012 at 11:18 pm | Permalink

    Butter chicken…mmmm!

  182. matt allison
    Posted December 4, 2012 at 12:57 am | Permalink

    Butter Chicken

  183. Jo Kelly
    Posted December 4, 2012 at 1:14 am | Permalink

    Nalli Korma – Mughlai style Lamb Shank Curry looks totally delish. Yum!! x

  184. cathy James
    Posted December 4, 2012 at 4:59 am | Permalink

    butter chicken, use the jar option but would love to make it from scratch

  185. Posted December 4, 2012 at 6:24 am | Permalink

    butter chicken is gorgeous

  186. Cathy O
    Posted December 4, 2012 at 7:58 am | Permalink

    Chicken Korma – creamy, mild and yummy!

  187. sue
    Posted December 4, 2012 at 9:15 am | Permalink

    chicken tikka- mmmmmm

  188. Peter Gilby
    Posted December 4, 2012 at 9:58 am | Permalink

    Defo the Butter Chicken

  189. Rod Curtis
    Posted December 4, 2012 at 10:28 am | Permalink

    Got to be the Bengali Kosha Mangsho

  190. Kelly Hooper
    Posted December 4, 2012 at 10:52 am | Permalink

    the chicken tikka, my families favourite

  191. Claire Trevor
    Posted December 4, 2012 at 10:58 am | Permalink

    The Goan xacuti chicken sounds great:)

  192. Emma O
    Posted December 4, 2012 at 11:12 am | Permalink

    I tried cooking the Murghi na Farcha, and found it actually really simple and delicious! Lovely with a nice side salad :)

  193. Julie Picton
    Posted December 4, 2012 at 11:41 am | Permalink

    tandoori chicken tikka

  194. EMMA WALTERS
    Posted December 4, 2012 at 11:47 am | Permalink

    butter chicken

  195. Jan Roberts
    Posted December 4, 2012 at 12:11 pm | Permalink

    An easy choice really. My family loved the Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade. I’ve made it several times now and it’s always a huge success.

  196. lee campbell
    Posted December 4, 2012 at 1:28 pm | Permalink

    Kashmiri Dum Aloo great for a meat free change

  197. Emily Jefferson
    Posted December 4, 2012 at 3:22 pm | Permalink

    Chicken tikka

  198. Epip
    Posted December 4, 2012 at 3:36 pm | Permalink

    Tandoori Chicken Tikka is my favourite

  199. Ali H
    Posted December 4, 2012 at 4:03 pm | Permalink

    Tandoori Chicken Tikka – This is a favourite in our household, and is now on the menu once a week!

  200. Joe
    Posted December 4, 2012 at 4:25 pm | Permalink

    Thai Yellow Chicken Curry with Potatoes – best curry ever

  201. Joseph Marsh
    Posted December 4, 2012 at 4:26 pm | Permalink

    Got to be the Kannada Huli – it brings back many memories of the 6 months I spent in Kerala and Goa!

  202. Ben Audsley
    Posted December 4, 2012 at 4:26 pm | Permalink

    butter chicken for me!

  203. Catherine Miller
    Posted December 4, 2012 at 4:38 pm | Permalink

    Butter Chicken – yum!

  204. Clare F Wood
    Posted December 4, 2012 at 4:47 pm | Permalink

    the Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade recipe

  205. Scott Caldon
    Posted December 4, 2012 at 5:24 pm | Permalink

    Massala fish is fantastic if cooked properly and slowly

  206. Jenny
    Posted December 4, 2012 at 6:09 pm | Permalink

    Lamb Rogan Josh – I cannot get enough of it!

  207. Sarah Redfern
    Posted December 4, 2012 at 6:32 pm | Permalink

    The butter chicken sounds yummy s

  208. alison c
    Posted December 4, 2012 at 6:46 pm | Permalink

    We love your butter chicken.

  209. Helen
    Posted December 4, 2012 at 6:55 pm | Permalink

    I enjoy coconut dishes and the Kannada Huli is one of my favourites, teamed with a Peshwari Naan it’s the perfect combination.

  210. Tegan Faulkner
    Posted December 4, 2012 at 7:08 pm | Permalink

    Kannada Huli – Full of flavour and a firm favourite in our house!

  211. Posted December 4, 2012 at 7:15 pm | Permalink

    A nice korma, cant go wrong.

  212. meena
    Posted December 4, 2012 at 7:25 pm | Permalink

    it would have to be a sri lankan crab curry.

  213. Mikaela Riley
    Posted December 4, 2012 at 7:30 pm | Permalink

    Butter chicken is my favourite, this has to be my signature dish I almost always cook this when friend come round! :)

  214. Charlotte Manning
    Posted December 4, 2012 at 7:46 pm | Permalink

    Haryali Fish Tikka

  215. Jeremy Hards
    Posted December 4, 2012 at 8:02 pm | Permalink

    Kali Mirch Murgh Tikka/Black Pepper Chicken. Very tasty and quite easy to cook

  216. jennie jackson
    Posted December 4, 2012 at 8:13 pm | Permalink

    Bengali Kosha Magsho – I love lamb in curry and the flavours are great in this

  217. Jayne Bojang
    Posted December 4, 2012 at 8:16 pm | Permalink

    It has to be the Tandoori Chicken Tikka. The longer it’s marinated the better it gets. Yummy!

  218. Lesley Bain
    Posted December 4, 2012 at 8:17 pm | Permalink

    Kheema Pav :) When I was young my friend’s father would cook this for his lunch in the back of his shop, and we would often make sure we were there at that time so he would make us some too! :D
    Absolutely delicious and brings back many warm memories from my childhood :) x

  219. Shaun Wiltshire
    Posted December 4, 2012 at 8:19 pm | Permalink

    Yummy Garlic Chicken :-)

  220. Lorraine Anderson
    Posted December 4, 2012 at 8:33 pm | Permalink

    Butter Chicken / Murgh Makhina lovely for cold winter nights

  221. toni quandt
    Posted December 4, 2012 at 8:38 pm | Permalink

    When I was growing up, my favourite curry from childhood (and now!) Murgh Makhani, its spicy but the chicken is so moist and the tomato gives it an extra kick!

  222. NATALIE BRADLEY
    Posted December 4, 2012 at 8:49 pm | Permalink

    My favourate is kofta curry (meatball curry) yummy!!!

  223. Renate Kriegler Edwa
    Posted December 4, 2012 at 8:57 pm | Permalink

    Ow how nice of you to give away a crimbo pressie :-) I’m a big fan of your vegetarian recipes in particular. The Andhra Spiced Egg Curry is a BIG hit with everyone – and has saved on on empty fridge evenings! http://maunikagowardhan.co.uk/curry/andhra-spiced-egg-curry/ THANK YOU! x

  224. Paul Witney
    Posted December 4, 2012 at 9:00 pm | Permalink

    Tandoori Chicken Tikka

  225. Susan Bowe
    Posted December 4, 2012 at 9:02 pm | Permalink

    Mmm Butter Chicken

  226. Leigh Larkin
    Posted December 4, 2012 at 9:15 pm | Permalink

    Chicken Tikka Biriani

  227. Luke Bowes
    Posted December 4, 2012 at 9:19 pm | Permalink

    I love the Tandoori chicken Tikka. I love Indian food and struggle sometimes to find the healthier dishes so this is a good one.

  228. Hazel Rush
    Posted December 4, 2012 at 9:46 pm | Permalink

    King prawn Madras!

  229. victoria metcalfe
    Posted December 4, 2012 at 9:49 pm | Permalink

    kannada huli

  230. Wendy Tolhurst
    Posted December 4, 2012 at 9:52 pm | Permalink

    I’m not a great lover of curries but like the sound of the bread recipes, both the Homemade Indian Naan bread and also the Puris – they sound very good!

  231. Lynne Donnelly
    Posted December 4, 2012 at 9:56 pm | Permalink

    It has to be the butter chicken!

  232. Spencer
    Posted December 4, 2012 at 9:59 pm | Permalink

    Chicken tikka – classic!

  233. Ali Thorpe
    Posted December 4, 2012 at 10:22 pm | Permalink

    Without a doubt, it would be Kandhari Murgh Tikka! I keep meaning to try the recipe as the thought of that garlic/ginger, heat but tangy blend is so appealing to me! The idea o the pomegranate in there makes my mouth water too.

  234. Tom W
    Posted December 4, 2012 at 10:25 pm | Permalink

    Tai green Chicken Curry :) I may well be addicted to it..

  235. Vakhida
    Posted December 4, 2012 at 10:34 pm | Permalink

    Lamb Biryani x

  236. Gary Martindale
    Posted December 4, 2012 at 10:48 pm | Permalink

    Has to be Tandoori Chicken Tikka for me

  237. Nicole
    Posted December 4, 2012 at 10:48 pm | Permalink

    Tandoori Chicken Tikka – Barbecue chicken cooked in a chilli & garlic marinade – This is my favourite

  238. Sarah Parker
    Posted December 4, 2012 at 10:53 pm | Permalink

    chicken balti

  239. Kirsty Caffrey
    Posted December 4, 2012 at 11:12 pm | Permalink

    I love Chicken Saag – spinach in curry is so tasty and really thickens the sauce – delicious x

  240. louise
    Posted December 4, 2012 at 11:15 pm | Permalink

    kadhai chicken chargha is the one for me….mmmmmmmmmmm

  241. Posted December 4, 2012 at 11:30 pm | Permalink

    Chole bhature – such an unusual but delicious flavour combination with the pomegranate!

  242. Claire Butler
    Posted December 4, 2012 at 11:54 pm | Permalink

    Butter Chicken/ Murgh Makhani – Chicken cooked in a spiced tomato gravy all the flavour but not hot :)

  243. Dee
    Posted December 4, 2012 at 11:55 pm | Permalink

    Thai green curry, fragrant and delicious. x

  244. Denise S
    Posted December 5, 2012 at 12:22 am | Permalink

    Tandoori Chicken Tikka just yum.

  245. Ruth Hedges
    Posted December 5, 2012 at 1:11 am | Permalink

    I love the Marathi Kolambi Masala – Prawns cooked in a spicy coconut gravy, looks delicious!

  246. Karina Braekkan
    Posted December 5, 2012 at 1:29 am | Permalink

    My favourite is butter chicken/murgh makhani. So moreish and indulgent, and suitable for people who like mild curries. :)

  247. Andrew Hindley
    Posted December 5, 2012 at 1:46 am | Permalink

    Spicy Masala Omelette with chilli, turmeric & onions

  248. Cathryn Bowen
    Posted December 5, 2012 at 8:13 am | Permalink

    chicken bunna for me

  249. Alison Ruane
    Posted December 5, 2012 at 9:26 am | Permalink

    Chicken karahi with peshwari naan bread – homemade of course!

  250. Nicole P
    Posted December 5, 2012 at 9:53 am | Permalink

    Butter Chicken!

  251. Jo Smith
    Posted December 5, 2012 at 10:08 am | Permalink

    Your Butter Chicken is fab

  252. Deborah P
    Posted December 5, 2012 at 10:10 am | Permalink

    Tandoori Chicken Tikka

  253. Caroline James
    Posted December 5, 2012 at 10:46 am | Permalink

    I made my favourite last night – tomato, spinach and chicken madras.

  254. Louise Turner
    Posted December 5, 2012 at 10:52 am | Permalink

    Rajasthani Jungli Laal Maas – as we like them hot!

  255. Nick
    Posted December 5, 2012 at 12:04 pm | Permalink

    Goan Xacuti Chicken – yum!

  256. Ashley Alden
    Posted December 5, 2012 at 2:54 pm | Permalink

    Not exactly a curry, but not exactly a soup. A spiced chicken and peanut soup with some rice is a delicious South African delicacy!

  257. Sarah Tilley
    Posted December 5, 2012 at 4:11 pm | Permalink

    Butter chicken – absolutely delicious :)

  258. Paul Kay
    Posted December 5, 2012 at 4:22 pm | Permalink

    Xacuti Chicken, it reminds me of my hoilday in Goa

  259. Heather Jenkinson
    Posted December 5, 2012 at 4:49 pm | Permalink

    I would have to choose chicken tikka! Classic and tasty!

  260. Sarah Ballantyne
    Posted December 5, 2012 at 4:52 pm | Permalink

    I love your Konkani Sour Mango Prawn Curry – it’s sweet but beautifully tangy and exotic. We made it without the coconut milk and it was fantastic.

  261. OLIVIA B
    Posted December 5, 2012 at 4:59 pm | Permalink

    Tandoori Chicken Tikka

  262. Posted December 5, 2012 at 6:52 pm | Permalink

    Lamb Rogon Josh. Mild and creamy. :)

  263. Rachel
    Posted December 5, 2012 at 8:22 pm | Permalink

    Butter Chicken/Murgh Makhani. Absolutely delicious!

  264. Kate Andrews
    Posted December 5, 2012 at 8:53 pm | Permalink

    Butter Chicken/ Murgh Makhani – Chicken cooked in a spiced tomato gravy this looks and tastes amazing! x

  265. Tanya Vincent
    Posted December 5, 2012 at 9:16 pm | Permalink

    Marathi Kolambi Masala – Prawns cooked in a spicy coconut gravy- but now I just need Jamie to come and cook it properly for me!!

  266. Sally Poole
    Posted December 5, 2012 at 9:23 pm | Permalink

    Xacuti Chicken <3

  267. kathleen hooper
    Posted December 5, 2012 at 10:11 pm | Permalink

    I love saag paneer

  268. Emma Hart
    Posted December 5, 2012 at 10:15 pm | Permalink

    This sounds delish! Butter Chicken/ Murgh Makhani – Chicken cooked in a spiced tomato gravy. mmmmmmmmm!

  269. Andrea McGlashan
    Posted December 5, 2012 at 10:22 pm | Permalink

    Chicken Bhuna !

  270. Gill B
    Posted December 5, 2012 at 11:08 pm | Permalink

    Chole Bhature spiced chickpea curry with chillies and pomegranate

  271. Posted December 5, 2012 at 11:56 pm | Permalink

    Love them all if I’m honest…but Kadhai Chicken Charga if I had to name just one…. 5 mins to go before Thurs 6 th so hope this counts ;o)

    • maunika
      Posted December 6, 2012 at 9:41 am | Permalink

      Thank you everyone for your comments and picking your favorite curries from my blog. Huge congratulations to Kat for winning the hamper! Make sure to subscribe to my website for upcoming features, competitions & recipes. Thanks, Maunika x

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