Curry in a Hurry with the Telegraph

My Top ten tips to speed up cooking an Indian meal!

This week I am sharing some cookery tips that are handy to speed up cooking your curries. From how to use garam masala, thicken a gravy and best way to perk up flavours when you reheat a curry. Its all here on the Telegraph pages!

  • Megan

    thank you for sharing!

  • Anne

    I have made your Keralan Kozhi Kuttan today from your FABULOUS NEW BOOK !!!!!!!!!!
    It is beautiful, tastes authentic and looks just like your picture!.
    Thankyou, looking forward to the rest of the recipes.!
    Kind Regards

    • maunika

      Thank you Anne! Delighted to hear. Enjoy!