An exciting 2014 ahead for three Indian chefs!

Food musing with Vogue India

If you haven’t heard the names Gaggan Anand, Pratap Chahal and Saransh Goila then here’s all you need to know about them in my recent Vogue India feature. All cooking stunning Indian food and creating waves in their own way!

Read all about the food, amazing flavours and how they are making a mark.


  • Prem

    Hi, there

    Im newbie and love indian cooking..have been surfing a lot about indian cooking but have not found any website that say what im looking for. Actually I would like to know what are the basic thing that one should know if cooking indian food, and how to differentiate the amount spices used in cooking..pls help