Lifestyle

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48 hours in Mumbai

Sharing my top tips of places to visit in Mumbai for a whistle stop trip! Places to see, eat and lots to do on this feature for Squaremeal with Lufthansa. There are plenty more I would love to include so will add […]

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The must visit restaurant in London!

Only open for a few months this is most definitely the place to be for a scrumptious Indian meal! Talli Joe has already received rave reviews for their menu and cocktail list that celebrates flavours of India! I recently went […]

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Awadhi Sabz Gosht with Patak’s

Thank you so much to all you wonderful readers for your kind words! Seeing so many of you excited about my collaboration with Patak’s makes me so happy and I cant wait to share the recipes I’ve developed for the […]

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Tandoori Gobi

My latest recipe with Pataks is definitely got to be this center piece for your next dinner party! Tandoori gobi cooked with the spice paste, cumin, coriander and chilli. I love cooking this whole in the oven for minimum effort on […]

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Recipes for National Curry Week!

Its National Curry Week all this week and I teamed up with Jamie’s Food Tube to host a Facebook live stream sharing a spicy chicken curry recipe and cookery tips also answering any questions everyone has about Indian cooking. Thank […]

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Harissa Roast Chicken

WIN a copy of Stirring Slowly!

I am super happy for the release of the stellar new book Stirring Slowly! July is the month talented food stylist and writer Georgina Hayden releases her debut cookbook. A book that celebrates the joy of cooking, savoring every moment, […]

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Collaboration with Patak’s UK

So excited to announce my partnership with the Indian spice paste brand Patak’s! I have been working with the brand over the last few months developing recipes and trying out their brilliant range of spice pastes. Patak’s has a long […]

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All about the humble Dal

A staple ingredient in Indian food; Dal (or Dhal) is commonly used across homes in India. Despite the slight rise in price of pulses over the last year, India is known to consume around 23 million metric ton of pulses […]

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