If you haven’t heard the names Gaggan Anand, Pratap Chahal and Saransh Goila then here’s all you need to know about them in my recent Vogue India feature. All cooking stunning Indian food and creating waves in their own way! […]
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I recently had the pleasure of cooking at my home turf in Mumbai city for an amazing bunch of foodies within the fantastic setting of Studio Fifteen; a culinary hub for cooker events, pop ups and food related collaborations in […]
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2013 has most definitely been the year of eating my way through the globe. Ok slight exaggeration there… not quite global but a good few cities to boot with some fantastic food, exploring the communities and ways of living amongst the […]
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All the latest on the Diwali celebrations and food going ons in my Vogue India feature. My top picks on the Dishoom London menu, the opening on Mumbai’s very own bespoke cook school Studio Fifteen and spiced cocktails from Purl […]
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A celebration of lights, love and happiness. Wishing everyone a happy Diwali and thank you for your support and kind words. Looking forward to many more gorgeous curries, cooking delicious Indian recipes and fun times! My latest recipe for Shahi Tukra is […]
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Michelin star chef Vikas Khanna launches a new cookbook covering all the best Mumbai eats. Nostalgic? Me? Absolutely! And the book is a winner with some amazing recipes some of which have been part of my dna for far too […]
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I spent a summer’s day in June chatting with culinary maestro Vivek Singh over a spiced Indian breakfast and masala chai at Cinnamon Soho in London. Read all about it and a brilliant Sichaun cookbook find on my recent piece at Vogue India
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I’ve had a fun few weeks at the start of British summer this month launching the Indian Street food cookery classes for Jamie Oliver’s cook school Recipease. Its been exciting teaching everyone what real Indian rustic street fare is all about including […]
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So very excited to see the first blog piece on all things food, travel and must eat spots I have written for Vogue India this month! There’s lots more coming up over the next few months; I will be eating at food events, pop ups and […]
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