Diwali is all the buzz at food events, radio shows and features I have been doing lately. I am always keen to share my Diwali menu, recipes, tips on how to celebrate the occasion. What better way than to see a feature for my ‘Gajar ki Barfi’/ Spiced Carrot Barfi as the recent post on the Sainsburys Magazine Food blog. The nation’s favourite food magazine now has a shiny new food blog filled with stunning recipes, insider tips from top chef’s and food trends. A must read for everyone!