I am super happy for the release of the stellar new book Stirring Slowly! July is the month talented food stylist and writer Georgina Hayden releases her debut cookbook. A book that celebrates the joy of cooking, savoring every moment, taking time in the kitchen putting together a meal which will restore, nourish and revive. The book reflects Georgina’s visual eye and love for travel which has inspired many recipes. For me its visually appealing with recipes that can be part of our everyday life. And even more special seeing her love for spices with so many delicious Indian recipes that celebrate the cuisine. You can revel in an Indian spiced omelette, slow cooked black dal, khichdi and (my fave!) no churn chai ice cream.
Chapters include quick & light, hearty comfort cooking, bowl food, a chapter celebrating vegetarian recipes and ending with a glorious section of scrummy cakes. I have made the British summertime stack recipe; which includes strawberries, meringue, cake and pimms and can thoroughly vouch for how amazing it is!
So excited Georgina is sharing her delicious recipe for Roast Harissa Chicken (click on the link below) with all you wonderful people!
Also ONE lucky reader can win a copy of her book Stirring Slowly along with a selection of spices! All you have to do is subscribe to this website AND leave a comment below telling me what your favorite Indian curry is? If you have already subscribed to the website make sure to leave your comments in the box below.
Winners will be announced on the 17th of July 2016. The competition is open worldwide.
Looking forward reading your comments and announcing the winners. Good luck everyone!