When the team at Olive Magazine got in touch a few months ago to say they absolutely loved my recipes and were to feature it in the August issue, I could not have been more chuffed to see the photos. They look fab!
Make sure to pick up the August issue and take a peak but more importantly try out the dishes. I love that India food has such versatile grub on offer and my recipes relflect just that. Patra ni Machi which is a Parsi dish and stuffed chillies with influences from the Gujarati community. Patra ni machi is one of my favorites and one that I have grown up eating in India at special occasions, weddings and dinner parties. I relished it and even today cook it for family and friends. The stuffed chillies are a perfect accompaniment to any main course dish. Delectable, fresh and keeps you coming back for more.
