Its nearly Diwali and I chat with Spinneys Magazine in Dubai about the occasion, my work in food and influences. Thank you to the wonderful team for this space to be able to share some Diwali tips and also chat about my favorite curries. Pick up your copies across Spinneys stores in Dubai. Read about it here spinneys_october_p038-039
Happy Diwali everyone!
When it comes to Indian fine dining Jamavar is undoubtedly at the helm across cities in India. Having eaten at the Mumbai and Bengaluru restaurants I have always regarded the food as some of the finest I’ve tasted. Jamavar is […]
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During my trip to India last month I spoke with ShethePeople TV about my journey in food, cookbooks, my recipes and how cooking has evolved over time. Watch more about it here
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Only open for a few months this is most definitely the place to be for a scrumptious Indian meal! Talli Joe has already received rave reviews for their menu and cocktail list that celebrates flavours of India! I recently went […]
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