Cook in a Curry features in the New York Times Dining Journal

It’s the perfect start to a Monday morning when a friend in India rings to tell you she saw this;

To say I’m elated is an understatement. But its lovely to see people enjoying what I write & wanting to visit the blog which I initially started out as a recipe diary where I could pen all the things I wanted to; without a word count! Thank you again New York Times for the mention!


48 hours in Mumbai

Sharing my top tips of places to visit in Mumbai for a whistle stop trip! Places to see, eat and lots to do on this feature for Squaremeal with Lufthansa. There are plenty more I would love to include so will add […]

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The must visit restaurant in London!

Only open for a few months this is most definitely the place to be for a scrumptious Indian meal! Talli Joe has already received rave reviews for their menu and cocktail list that celebrates flavours of India! I recently went […]

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Jamavar comes to London

When it comes to Indian fine dining Jamavar is undoubtedly at the helm across cities in India. Having eaten at the Mumbai and Bengaluru restaurants I have always regarded the food as some of the finest I’ve tasted. Jamavar is […]

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