Thrilled to share my recipe for Apa De Camarao in the February issue of Jamie Magazine! This Goan prawn and coconut pie is such a local favorite and is made with masala prawns in a chilli and garlic paste.
Also a hugely flattered to be part of the feature amidst some formidable names in food including Nathan Outlaw, Anna Hansen and James Lowe. Thank you to the wonderful team at Jamie mag for including me. Make sure to pick up your copy of this months issue across stores in the UK and Europe.