Goan Prawn & Coconut Pie – Jamie Magazine!

Jamie Mag Goan Pie

Thrilled to share my recipe for Apa De Camarao in the February issue of Jamie Magazine! This Goan prawn and coconut pie is such a local favorite and is made with masala prawns in a chilli and garlic paste.

Also a hugely flattered to be part of the feature amidst some formidable names in food including Nathan Outlaw, Anna Hansen and James Lowe. Thank you to the wonderful team at Jamie mag for including me. Make sure to pick up your copy of this months issue across stores in the UK and Europe.


Lifestyle

Dal Dhokli with Deliciously Ella

Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]

Read More

Leela Udaipur

Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]

Read More

A year of eating in 2018

Where is your favourite place to eat a chicken curry in central London? Given how far we have come in food I realise what a vague question this is. When most restaurant menus now read like the map of India […]

Read More

@cookinacurry

Close

Maunika's Indian Recipes App

Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.