I did say things are hotting up over the summer & its getting exciting to see the coverage so far for Indian food and recipes. More than anything its been refreshing to see how keen people have been during my cookery classes to try something different and new in terms of their reportoire in Indian cooking. There are more classes to come later this year. So keep updated with the dates sign up on the blog to recieve regular posts’ by email and join the mailing list.
I recently did an interview with the Journal newspaper which I have attached. Along with ofcourse my most recent Food Quarter Magazine column (Pg 52) featuring a gorgeous Fish kebab recipe. Take a look.