In the news…

I did say things are hotting up over the summer & its getting exciting to see the coverage so far for Indian food and recipes. More than anything its been refreshing to see how keen people have been during my cookery classes to try something different and new in terms of their reportoire in Indian cooking. There are more classes to come later this year. So keep updated with the dates sign up on the blog to recieve regular posts’ by email and join the mailing list.

I recently did an interview with the Journal newspaper which I have attached. Along with ofcourse my most recent Food Quarter Magazine column (Pg 52) featuring a gorgeous Fish kebab recipe. Take a look.

The Journal

FQ Magazine


Lifestyle

Dal Dhokli with Deliciously Ella

Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]

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Leela Udaipur

Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]

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A year of eating in 2018

Where is your favourite place to eat a chicken curry in central London? Given how far we have come in food I realise what a vague question this is. When most restaurant menus now read like the map of India […]

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Maunika's Indian Recipes App

Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.