In the news…

I did say things are hotting up over the summer & its getting exciting to see the coverage so far for Indian food and recipes. More than anything its been refreshing to see how keen people have been during my cookery classes to try something different and new in terms of their reportoire in Indian cooking. There are more classes to come later this year. So keep updated with the dates sign up on the blog to recieve regular posts’ by email and join the mailing list.

I recently did an interview with the Journal newspaper which I have attached. Along with ofcourse my most recent Food Quarter Magazine column (Pg 52) featuring a gorgeous Fish kebab recipe. Take a look.

The Journal

FQ Magazine


48 hours in Mumbai

Sharing my top tips of places to visit in Mumbai for a whistle stop trip! Places to see, eat and lots to do on this feature for Squaremeal with Lufthansa. There are plenty more I would love to include so will add […]

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The must visit restaurant in London!

Only open for a few months this is most definitely the place to be for a scrumptious Indian meal! Talli Joe has already received rave reviews for their menu and cocktail list that celebrates flavours of India! I recently went […]

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Jamavar comes to London

When it comes to Indian fine dining Jamavar is undoubtedly at the helm across cities in India. Having eaten at the Mumbai and Bengaluru restaurants I have always regarded the food as some of the finest I’ve tasted. Jamavar is […]

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