Jamie Magazine September Issue

Feature with regional Indian curries

Such a pleasure to spend the summer doing a photo shoot with the brilliant team at Jamie Magazine; the feature is out now in the September isuue!

I have contributed to this months issue with 6 pages filled with Indian curries. The recipes are reflective of autumn and bring along the essence of comfort food on a plate. More than that I wanted to delve into lesser known regional dishes and varieties across India and also how delicious they are. From an Orissan santula, Salli boti/slow cooked parsi lamb curry, Fish Moilee/ Keralan fish curry and a delicious Bengali Dal, its a glimpse of how communities in India cook and eat some real gems.

Thanks to the team for making the images look so very beautiful! Make sure to pick up your copy at stores nationwide in the UK and try the recipes.

10689833_10152534255864191_5697877055390270403_n Jamie-mag-1 Jamie-mag-2 Jamie-mag-4 Jamie-mag-3


Lifestyle

48 hours in Mumbai

Sharing my top tips of places to visit in Mumbai for a whistle stop trip! Places to see, eat and lots to do on this feature for Squaremeal with Lufthansa. There are plenty more I would love to include so will add […]

Read More

The must visit restaurant in London!

Only open for a few months this is most definitely the place to be for a scrumptious Indian meal! Talli Joe has already received rave reviews for their menu and cocktail list that celebrates flavours of India! I recently went […]

Read More

Jamavar comes to London

When it comes to Indian fine dining Jamavar is undoubtedly at the helm across cities in India. Having eaten at the Mumbai and Bengaluru restaurants I have always regarded the food as some of the finest I’ve tasted. Jamavar is […]

Read More

@cookinacurry

Close