Press

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A mention in Yotam Ottolenghi’s new book Nopi!

I have long been a fan of Yotam Ottolenghi’s recipes and the food served at his restaurant’s. The flavours and the medley of spices are exciting and come from regions that are unfamiliar to me. I always long to visit […]

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Traditional Indian recipes in Waitrose Magazine

I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian […]

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My recipe for Chana Masala in the Guardian Newspaper

There are so many ways to get the right flavour, texture and spicing for a classic Punjabi Chole. The Guardian newspaper recently compiled a list of their top recipes and I was delighted to see my recipe make the cut […]

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Vir Sanghvi praises Indian Kitchen in Hindustan Times!

To see formidable Indian food writer and journalist Vir Sanghvi recommend Indian Kitchen in his most recent column is truly amazing! So delighted to see that he has enjoyed reading Indian Kitchen and it reflects regional Indian variety which he approves […]

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Indian Kitchen in Good Things Magazine!

Four delicious BBQ recipes from my cookbook Indian Kitchen in the latest issue of Good Things Magazine! Its a stunning piece and reflects what we eat over the summer months and while entertaining family and friends. I also share my […]

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Indian Kitchen gets its first review in India!

Indian Kitchen is officially out in India! And its the best feeling in the world knowing that so many of you have been enjoying the book in Delhi, Jaipur, Bombay, Calcutta, Goa and Bangalore. Its humbling and exciting to see […]

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Indian Kitchen in Stylist and Grazia Magazine!

So thrilled to see my cookbook Indian Kitchen get a mention in Stylist Magazine, a glowing review in Grazia Magazine and was recently named cookbook of the week in Heat Magazine. Here’s a snippet of all the recent press. Its amazing […]

Indian Kitchen

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
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