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Journal and Appetite feature Indian Kitchen!

Its been a busy week to say the least and one that has seen my cookbook in reach across the world from Mumbai, Sydney to London and of course across cities in the UK too. Nothing makes me happier than seeing everyone share when […]

Daily Telegraph food feature

My ultimate curry base recipe in the Telegraph UK!

A recipe that is Britain’s most searched for according to Google. You just know it must include spices! So when the Telegraph quizzed me about something we commonly in India call ‘Daagh’ I simply assumed most people knew about it. […]

Indian Kitchen

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
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