Press

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Sainsburys Magazine Spice Girls July 2013

Here’s a peak at Sainsbury’s Magazine feature out this month on the Spice Girls. Yes I’m chuffed to be included in the line up of global cooks. I share a scrummy recipe for Paneer Tikka marinated in mint, coriander & […]

Delicious Magazine

Delicious Magazine Diwali Recipe November 2012

Festivities, food, family and lighting fireworks sum up Diwali for me. The festival of lights is upon us and with a stream of diyas lit in Indian homes (including mine!) we welcome happiness, joy, health & good fortune. Meeting up […]

Jamie Magazine Curry Issue

Jamie Magazine Curry Issue

With all the buzz for Indian food in the UK it’s fantastic to see Jamie Magazine dedicate an entire issue to Britain’s favourite food – Curry! And all the more exciting as they have featured my Indian street food recipe […]

Vogue India Aug 2012

Vogue India August 2012 Interview

Hugely honoured to be featured in this month’s Vogue India. I chat to the magazine about my love for Indian cooking & spices and also my upbringing in Mumbai, India. Here’s a sneak peak – Vogue India Aug 2012

Fabulous Food

Fabulous Food Magazines Blogger Bites

I did a happy dance when I saw a mention for Cook in a Curry in the summer issue of Fabulous Food Magazine. Also to be included alongside Cook sister, Foodstories and Matching Food and Wine made it that much more special! Check […]

The Indepedent Newspaper

Cook in a Curry features in the Independent Newspaper

I am talking all things Indian breads. The variety, techniques and how significant they are to our Indian meals. I also share my recipe for an easy naan bread baked in the oven and so excited to see my cookery blog […]

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Jamie Magazine June Edition

Read all about my Indian Street Food Supper Club for Food Revolution in the June editions of Jamie Magazine. Including my menu with 10 different street food dishes and all the low down on the inaugaral day of Food Revolution.

Maunika Gowardhan @ Dishoom

My Indian childhood on a plate Red Magazine Feb 2012

So excited to start the year with a feature in Red Magazine. Childhood memories evoked by meals I have eaten in the UK. One in particular that always reminds me of the food I have eaten growing up in India is […]

Indian Kitchen

Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, 'what do Indians cook on a day to day basis?' And, 'how is it that you can rustle up a curry for an everyday meal when you're so busy?' The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you're starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.
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