So excited to start the year with a feature in Red Magazine. Childhood memories evoked by meals I have eaten in the UK. One in particular that always reminds me of the food I have eaten growing up in India is […]
A lovely surprise to get a mention in the Daily Mail Weekend Magazine. So excited to see it!
Our childhood food memories, family recipes, holidays that have influenced the way we cook and eat. All these stay with us and its something I am reminiscing about through my cooking, eating and food chats. Have a peak at my […]
It’s the perfect start to a Monday morning when a friend in India rings to tell you she saw this; To say I’m elated is an understatement. But its lovely to see people enjoying what I write & wanting to […]
Just a few spices can lift the flavours in any vegetable dish. This has to be one of the quickest and most delicious way to cook Cabbage. My recent piece is out now you can view it here
Is cooking about flair or do you follow precision with every Indian dish you cook? My most recent piece for Huffington Post. To have a read you can click here
I’ve written a piece for Huffington Post UK asking what traditional and true Indian cooking is and how do you define it? Would love to hear your thoughts so leave a comment on the article. Follow the link to read […]
I did say things are hotting up over the summer & its getting exciting to see the coverage so far for Indian food and recipes. More than anything its been refreshing to see how keen people have been during my […]
Issue Seven of Food Quarter Magazine is out. And if you havent had a chance to check out my column, I have attached a copy of it here Hope you enjoy the recipes!
Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.