Recipes in Olive Magazine

Light, fresh and flavoursome Indian recipes

This month I am sharing 6 classic delicious Indian recipes in the new issue of Olive Magazine! If your looking for fresh and light Indian street food and curries, this collection is full of flavour using ingredients that are good for you and part of every day Indian meals. Think sweetcorn spinach shorba/ soup, creamy chicken curry with yoghurt and turmeric or quick stir fried prawns with crushed chilli and coriander.

Make sure to pick up your copy of the magazine in stores across the UK in the meanwhile here’s one of the recipes from the feature for Shakarkand ki Tikki; Sweet potato cakes with ginger and chilli

Enjoy! x


Lifestyle

Dal Dhokli with Deliciously Ella

Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]

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Leela Udaipur

Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]

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A year of eating in 2018

Where is your favourite place to eat a chicken curry in central London? Given how far we have come in food I realise what a vague question this is. When most restaurant menus now read like the map of India […]

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Maunika's Indian Recipes App

Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.