Sainsburys Magazine Spice Girls

July 2013

Here’s a peak at Sainsbury’s Magazine feature out this month on the Spice Girls. Yes I’m chuffed to be included in the line up of global cooks. I share a scrummy recipe for Paneer Tikka marinated in mint, coriander & chilli and cooked on the bbq along with a chutney to serve. The issue is out now so make sure to grab your copy & make sure to try out the recipes!

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