Sharing spice tips with Jamie Magazine

Its leading up to National Curry Week and the festival of Diwali soon. I share some of my top cookery tips with the magazine, talk about influences in Indian food and chefs that are pushing boundaries across the globe in Indian cuisine. You can also try my recipe for Tadka Dal from my cookbook Indian Kitchen! Read all about it here

Lifestyle

Dal Dhokli with Deliciously Ella

05/11/2018

Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]

Leela Udaipur

04/10/2018

Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]

A year of eating in 2018

29/01/2018

Where is your favourite place to eat a chicken curry in central London? Given how far we have come in food I realise what a vague question this is. When most restaurant menus now read like the map of India […]

Sharing spice tips with Jamie Magazine

Lifestyle

Dal Dhokli with Deliciously Ella

Leela Udaipur

A year of eating in 2018

@cookinacurry

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