Its leading up to National Curry Week and the festival of Diwali soon. I share some of my top cookery tips with the magazine, talk about influences in Indian food and chefs that are pushing boundaries across the globe in Indian cuisine. You can also try my recipe for Tadka Dal from my cookbook Indian Kitchen! Read all about it here
A year of eating in 2018
Where is your favourite place to eat a chicken curry in central London? Given how far we have come in food I realise what a vague question this is. When most restaurant menus now read like the map of India […]
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