Its leading up to National Curry Week and the festival of Diwali soon. I share some of my top cookery tips with the magazine, talk about influences in Indian food and chefs that are pushing boundaries across the globe in Indian cuisine. You can also try my recipe for Tadka Dal from my cookbook Indian Kitchen! Read all about it here
Leela Udaipur
Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]
Read More
