Its leading up to National Curry Week and the festival of Diwali soon. I share some of my top cookery tips with the magazine, talk about influences in Indian food and chefs that are pushing boundaries across the globe in Indian cuisine. You can also try my recipe for Tadka Dal from my cookbook Indian Kitchen! Read all about it here
Dal Dhokli with Deliciously Ella
Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]
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