I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian spiced rice, Lucknowi potatoes and Goan coconut chicken. Its the perfect addition to any festive meal and just in time for a Diwali feast. So brilliant to work with the Waitrose team during the photo shoot and have photographer Matt Russell capture the essence of Indian cooking.
Make sure to pick up a copy of the magazine in your local Waitrose store across the UK this month to try these delicious curries. Here’s a sneak peak of what to expect! M x