Also known as dried mango powder; adds a very tart flavour and characteristic to the dish. ‘Amchoor’ add acidity to the dish and is made from unripe mango. A good alternative to dishes instead of lemon juice without the added moisture.
Also known as dried mango powder; adds a very tart flavour and characteristic to the dish. ‘Amchoor’ add acidity to the dish and is made from unripe mango. A good alternative to dishes instead of lemon juice without the added moisture.
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.