Recipes Including Mango Powder
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Khatte Chole
Last year a packed trip to Old Delhi resulted in eating copious quantities of Halwa puri cholay in the sweltering heat of the city for breakfast. I was hooked! All washed down with glasses of refreshing salted lassi. I always […]
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Lucknowi Achari Gobi
When I look through my book of hand written notes from my travels there are many stories and recipes I still have left to share. I suppose my space here gives me a chance to do that (albeit not as […]
Also known as dried mango powder; adds a very tart flavour and characteristic to the dish. ‘Amchoor’ add acidity to the dish and is made from unripe mango. A good alternative to dishes instead of lemon juice without the added moisture.
