Bay leaves can be used fresh or dried for aroma as well as flavour. The dried leaves are commonly used in Indian dishes and though dry they tend to keep their flavour intact.
Bay leaves can be used fresh or dried for aroma as well as flavour. The dried leaves are commonly used in Indian dishes and though dry they tend to keep their flavour intact.
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.