Exploring some of India’s authentic and classic Indian curries that are aromatic and cooked with freshly ground spices. You will learn traditional techniques in cooking, using spices to enhance the flavours of your dishes and cook a variety of curries. Sharing my family recipes and answering all your spice and curry queries.
You will cook regional Indian curries and the discover the diversity in Indian cooking. There is a range of vegetarian as well as non vegetarian dishes alongside side dishes, breads and street food. The 3 hour workshop is £90/- per person inclusive of-
A hands on cookery class with Maunika showcasing spices and aromatic flavours cooking range of curries, stir fries and chutneys.
A 5 course Indian meal of Indian snacks, delicious curries, freshly made breads, pickle and dessert. Wine to compliment the meal. Spice gifts to take home along with easy to follow recipe cards to take away. Spaces are limited so please book early! The cookery course is held at-
28, Heaton Road
Newcastle upon Tyne, NE6 1SD
Saturday 8th February 2020 from 12noon until 3pm *SOLD OUT*
To make your bookings please click on the buying options below
Please note: Menu for each class is subject to change. Unfortunately with it being a group class we are not able to cater to allergies if you have any queries about allergies please get in touch before you book your space. Class times are a basic guide based on level of cooking of participants. This includes cooking times, demonstration and lunch. All classes above once booked are non refundable. Nor can we move the tickets to another date if you are unable to attend. So make sure to check your diary before you book a space!