A well made salan is a thing of wonder. I’ve been so lucky to have sampled a few of them and also being able to watch how it’s been made. The more common one people think of of course is […]
A simple chicken curry served with rice that is hearty, delicious and just what I call comfort food. It ticks all the boxes with warming spices, ginger and a rich gravy that coats the chicken pieces. There are so many […]
The coastal region of Andhra Pradesh is thriving with seafood. With the Bay of Bengal to the east, linking the Godavari and Krishna it’s no surprise that homes and restaurants include a variety of seafood specialties including fish, crabs and […]
A hearty Lamb curry hailing from the Parsi community is definitely in order for this cold winter weather! This gosht ma Kari is a family favourite and one that often cook on weekends. Traditionally mutton would be used although I […]
I love aubergines and with Indian cuisine there are so many ways to cook this wonderful veg. My local shop stocks a variety of them including baby aubergines which are perfect for frying, grilling, stuffing and cooking some gorgeous […]
Comfort food is warming my senses and now more than ever, so while I crank up the heating ever so slightly and hear the rain lashing down the window pane I know nothing will cheer this rather glum day like […]
This is the one dish that I absolutely love. Well you probably think I say that about a lot of the recipes I feature on my website. But if your memories of eating Kheema Pav were anything like mine you […]
A traditional curry hailing from the north of India; malai koftas are vegetarian koftas or croquettes made with spiced potato and paneer (Indian cottage cheese) steeped in a tomato curry. It’s a favourite at family dinners; an absolute crowd pleaser […]
So many wonderful memories make up my regional food feast from cultures across India. Fish has always been a family favourite in our household and mum would try a variety of ways to cook them. Much like Bengalis in the […]
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
