With the release of Indian Kitchen this month its been so lovely to see everyone cook from it! Curry lovers worldwide from Sydney, Barcelona, Finland, Dubai and of course the UK have got their copies of my book Indian Kitchen. Its a […]
So little is known about eggs in the Indian cooking repertoire. Be it in curries, stuffed in bread, cooked in pickles or a plate of spicy scrambled eggs. Indians have a way to perk up the humble eggs to no end. My […]
A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something my mother always made for us in India as well. The combination of ground spices, chillies and eggs just works. Lightly crisp around the […]
Cheffing at events most of this week has meant that dinner isn’t always a well planned affair. But when all is quiet in the house and I yearn to cook up something that’s ‘a meal for one’, quick, delicious and […]
Visiting Parsi family & friends when we were younger was always a treat and not just because they are so friendly and welcoming but the food was hearty, delicious and the flavours were just so unique that it encompassed the […]
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
