The Grand Trunk Road between Delhi and Khyber Pass is the oldest, longest and most famous highway in south Asia. Having sampled food from parts of this route on a few occasions; what strikes me the most about the route […]
This has to be one of the most exciting food events I have been involved in this year and I feel honoured to be sharing this platform with Jo Pratt and Azmina Govindji; two well respected names in the field […]
Most foods we all eat evoke a memory and a lot of Indians would tell you how staple something like rice is has been for generations. Boiled, steamed, pulao, biryanis, breads and even desserts made with rice all very very […]
In Thali, Maunika shows you how to create over 80 easy, accessible and delicious Indian recipes in your own kitchen, how balance a variety of flavours and textures within each dish when creating your own thali at home.