Practical as a well as beautiful, this is, quite simply, Jamie Oliver’s most accessible book to date. Designed to help busy people everywhere prepare balanced, nutritional, no- nonsense meals every night of the week. Jamie’s 15-Minute Meals pushes the concept […]
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Diwali is all the buzz at food events, radio shows and features I have been doing lately. I am always keen to share my Diwali menu, recipes, tips on how to celebrate the occasion. What better way than to see […]
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Elated to see my first ever published recipe out in Catherine Phipps book ‘The Pressure Cooker Cookbook’ published by Ebury Press. Catherine is a columnist for the Guardian’s Word of Mouth food pages and a very talented food writer. I […]
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A sneak peak at Skylon’s 5th Birthday party in London last week with stunning views of the South bank. Thank you everyone for a lovely evening & scrumptious canapes!
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To say I was nervously excited was an understatement. But I prepped, cooked and served what people have said was “amazing Indian food”. Positive comments galore, empty plates and full bellies. Now that’s what I call a cracking event! With […]
Read MoreThe Grand Trunk Road between Delhi and Khyber Pass is the oldest, longest and most famous highway in south Asia. Having sampled food from parts of this route on a few occasions; what strikes me the most about the route […]
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This has to be one of the most exciting food events I have been involved in this year and I feel honoured to be sharing this platform with Jo Pratt and Azmina Govindji; two well respected names in the field […]
Read MoreMost foods we all eat evoke a memory and a lot of Indians would tell you how staple something like rice is has been for generations. Boiled, steamed, pulao, biryanis, breads and even desserts made with rice all very very […]
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Being on the winners list for the North East Woman Entrepreneur of the Year awards some years ago was an honour and one of my career highlights so far that I am really proud of. Women into the Network host […]
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In Thali, Maunika shows you how to create over 80 easy, accessible and delicious Indian recipes in your own kitchen, how balance a variety of flavours and textures within each dish when creating your own thali at home.