Diwali is all the buzz at food events, radio shows and features I have been doing lately. I am always keen to share my Diwali menu, recipes, tips on how to celebrate the occasion. What better way than to see […]
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Elated to see my first ever published recipe out in Catherine Phipps book ‘The Pressure Cooker Cookbook’ published by Ebury Press. Catherine is a columnist for the Guardian’s Word of Mouth food pages and a very talented food writer. I […]
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A sneak peak at Skylon’s 5th Birthday party in London last week with stunning views of the South bank. Thank you everyone for a lovely evening & scrumptious canapes!
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To say I was nervously excited was an understatement. But I prepped, cooked and served what people have said was “amazing Indian food”. Positive comments galore, empty plates and full bellies. Now that’s what I call a cracking event! With […]
Read MoreThe Grand Trunk Road between Delhi and Khyber Pass is the oldest, longest and most famous highway in south Asia. Having sampled food from parts of this route on a few occasions; what strikes me the most about the route […]
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This has to be one of the most exciting food events I have been involved in this year and I feel honoured to be sharing this platform with Jo Pratt and Azmina Govindji; two well respected names in the field […]
Read MoreMost foods we all eat evoke a memory and a lot of Indians would tell you how staple something like rice is has been for generations. Boiled, steamed, pulao, biryanis, breads and even desserts made with rice all very very […]
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Being on the winners list for the North East Woman Entrepreneur of the Year awards some years ago was an honour and one of my career highlights so far that I am really proud of. Women into the Network host […]
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Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. From quick mid week meals, weekend brunch ideas, curries for family & friends. Get access to lots of recipes that have been developed exclusively for the App, along with top restaurants, places to visit including my favourite markets, resorts and street food stalls, and upcoming cookery events.
