The Business of Food with Maunika Gowardhan

I recently had the pleasure of cooking at my home turf in Mumbai city for an amazing bunch of foodies within the fantastic setting of Studio Fifteen; a culinary hub for cooker events, pop ups and food related collaborations in the city. SF also wanted to have a chat about my work as a chef, my favourite recipes and 3 ingredients I couldn’t live with out! All that and more spice and curry chat on their blog here

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