Chatting with Spinney’s Food Magazine

Its nearly Diwali and I chat with Spinneys Magazine in Dubai about the occasion, my work in food and influences. Thank you to the wonderful team for this space to be able to share some Diwali tips and also chat about my favorite curries. Pick up your copies across Spinneys stores in Dubai. Read about it here spinneys_october_p038-039

Happy Diwali everyone!


Lifestyle

WIN an Indian dinner with EcoWorld London!

I am thrilled to be hosting an exclusive and intimate evening with dinner at The Penthouse on the 9th October 2020 to celebrate the launch of #TrenthamHouse at The Claves in Mill Hill, London. The Indian feast will be filled with regional […]

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Dal Dhokli with Deliciously Ella

Celebrating Diwali with Ella this month and sharing my recipe for Gujarati Dal Dhokli with the Deliciously Ella team! This traditional recipe hails from the west of India. Dal is flavored with turmeric, ginger and tamarind paste. The dhokli is […]

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Leela Udaipur

Earlier this year I travelled across the north of India including Delhi, Rajasthan & Lucknow. With a view to explore regions that I know offer some of the finest cuisine. I found the hospitality of the community in the north […]

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