Press

Food Quarter Magazine

Issue Seven of Food Quarter Magazine is out. And if you havent had a chance to check out my column, I have attached a copy of it here Hope you enjoy the recipes!

BBC Olive Magazine August Issue

When the team at Olive Magazine got in touch a few months ago to say they absolutely loved my recipes and were to feature it in the August issue, I could not have been more chuffed to see the photos. […]

May Issue of Accent Magazine

Make sure to pick up a copy of the May issue of the Accent Magazine. Details of the Indian cooking classes, demos over the next few months and also how you can sign up to follow me on Twitter.

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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