Books

The books, from my kitchen.

Home cooking from across India, written to be cooked from.

The new book

Curry

Recipes from Indian home kitchens

A culinary journey through the diverse and delicious world of regional Indian curries. Each state has its own crops, culture and traditions, and so its own curries - from the aromas of the Himalayan North to the fiery South. Discover Kolhapuri Kaala Lamb Sukka, or the humble Lucknowi Aloo Matar, and learn the basics too: paneer from scratch, and how to make ghee.

A New York Times best cookbook of 2025.

The New York Times
  • Hardback £26.00

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UK delivery only. Price includes UK postage. Please allow 2-3 days for delivery.

Tandoori Home Cooking

Over 70 classic Indian tandoori recipes to cook at home

An approachable, vibrant celebration of tandoori cooking - the flavour of the clay oven brought to vegetables, meats and fresh breads. A tour of the tandoori flavours, spices and heritage found across the streets and restaurants of India, with every dish made in an ordinary oven or grill at home, all year round.

  • Hardback £25.00

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UK delivery only. Price includes UK postage. Please allow 2-3 days for delivery.

Thali

A joyful celebration of Indian home cooking

A thali is the way meals are eaten in India: a mixed selection of dishes served together on one platter. From Tadka Dal and Matar Paneer to Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, with four regional thalis to recreate at home and menus to mix and match.

Thali has brought much joy to my kitchen.

Nigella Lawson
  • Hardback £22.00
  • Kindle £7.37

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UK delivery only. Price includes UK postage. Please allow 2-3 days for delivery.

The first book

Indian Kitchen

Secrets of Indian home cooking

Growing up in Mumbai, Maunika learned the secrets of home cooking, Indian-style. The chapters follow your mood: Hungry for when you’re short of time, Lazy for something slower and comforting, Indulgent for weekend feasting, and Celebratory for when friends and family come over.

  • Hardback £18.00
  • eBook £0.99