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Diwali recipes with Olive Magazine

    Next month we are celebrating the Indian Festival of Lights- Diwali. Plans afoot for meal plans and also ideas on Indian sweets/ desserts that are perfect to celebrate the occasion. This year might be different for many of […]

Indian Food Column- Olive Magazine

So excited to announce that I will be joining the team at Olive Magazine as their Indian food columnist! I have been reading Olive for years and have always loved their recipes, cookery writers and columns. Its a dream come […]

BBC’s Big British Asian Summer

Thrilled to be part of BBC’s Big British Asian Summer filming some of my favourite Indian recipes that have been part of my family for years. A next few weeks are celebration of the vibrant cultures and communities across the […]

BBC One Saturday Kitchen Recipes

Thank you to the wonderful team at Saturday Kitchen for such a brilliant time over the weekend! I was thrilled to share my recipes on the show over on BBC One an also chat about Indian food, spices, my cookbook […]

Indian curry & spice series with the Telegraph

I am so thrilled to share my brand new Indian cookery series in partnership with the Telegraph. A step by step guide on how to cook some of my favorite Indian curries. I have simplified the cooking process which guides […]

Traditional Indian recipes in Waitrose Magazine

I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian […]

Vir Sanghvi praises Indian Kitchen in Hindustan Times!

To see formidable Indian food writer and journalist Vir Sanghvi recommend Indian Kitchen in his most recent column is truly amazing! So delighted to see that he has enjoyed reading Indian Kitchen and it reflects regional Indian variety which he approves […]

Thali

The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali. Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.
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