Next month we are celebrating the Indian Festival of Lights- Diwali. Plans afoot for meal plans and also ideas on Indian sweets/ desserts that are perfect to celebrate the occasion. This year might be different for many of […]
So excited to announce that I will be joining the team at Olive Magazine as their Indian food columnist! I have been reading Olive for years and have always loved their recipes, cookery writers and columns. Its a dream come […]
Thrilled to be part of BBC’s Big British Asian Summer filming some of my favourite Indian recipes that have been part of my family for years. A next few weeks are celebration of the vibrant cultures and communities across the […]
Thank you to the wonderful team at Saturday Kitchen for such a brilliant time over the weekend! I was thrilled to share my recipes on the show over on BBC One an also chat about Indian food, spices, my cookbook […]
This month I am sharing 6 classic delicious Indian recipes in the new issue of Olive Magazine! If your looking for fresh and light Indian street food and curries, this collection is full of flavour using ingredients that are good […]
I am so thrilled to share my brand new Indian cookery series in partnership with the Telegraph. A step by step guide on how to cook some of my favorite Indian curries. I have simplified the cooking process which guides […]
Celebrating Diwali is always about the best food and drink! I am so happy to be able to share delicious Indian curries with the Sunday Times which have been published in the magazine for the occasion of Diwali. A time […]
I share SIX glorious pages of Indian recipes in the October issue of Waitrose magazine! The key to these new recipes is the unique regional techniques of cooking and spices used to flavour the curries. Think Andhra prawn curry, southern Indian […]
To see formidable Indian food writer and journalist Vir Sanghvi recommend Indian Kitchen in his most recent column is truly amazing! So delighted to see that he has enjoyed reading Indian Kitchen and it reflects regional Indian variety which he approves […]
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
