The new book

Curry. Recipes from Indian home kitchens.

From the book

From Curry.
From Curry. Photography by Liz and Max Haarala Hamilton

Curry

Maunika Gowardhan

The curries cooked in homes across India, from the everyday dal to the dishes kept for a celebration. Out now in hardback, wherever you buy your books.

Books

The books. From my kitchen.

Curry Recipes from Indian home kitchens Over 70 classic Indian tandoori recipes to cook at home A joyful celebration of Indian home cooking Secrets of Indian home cooking About the book : Curry

About

I’m Maunika a chef and cookery writer. My food comes from regional Indian home kitchens and communities across India with generational family recipes. Four books and a column later, it is still about food that is generous, unfussy and made for sharing.