Matar Paneer Paratha

Method

1. 1

   Mix all the ingredients for the dough in a large bowl and make a smooth dough kneading for 1-2 minutes. Rest in the bowl and cover with cling film while you make the stuffing

2. 2

   Heat oil in a heavy bottom large frying pan. Add the onion and fry for 6 minutes over a medium heat. As they begin to soften add the ginger and green chilli. Fry for a minute

3. 3

   Add all the powdered spices, stir well and season to taste. Now turn the heat off and add the green peas along with the paneer. Stir for a couple of minutes and add coriander. Leave to cool slightly

4. 4

   Divide the dough in 8 portions. Flatten the dough ball and roll out on a lightly floured surface to a 4” disc

5. 5

   Stuff with two heaped tablespoons of the filling. Pulling the edges together seal well and flatten gently

6. 6

   Heat the frying pan over a medium flame. Dust the paratha with some flour and roll again into a 7” disc. Making sure to stuffing stays intact

7. 7

   Place on the hot pan cooking for 3 minutes. Turn and cook the underside for 3 minutes brushing the top of the paratha with butter

8. 8

   As the paratha begins to go light brown turn again and fry for 2 minutes. Brushing the top with butter. Finally flip again frying for a minute. Keep warm while you make all the remaining. Serve warm with yoghurt and pickle or chutney.