Easy Paneer Jalfrezi

Method

1. 1

   Heat oil in a large heavy bottom sauce pan over a medium heat. Add cumin seeds and sizzle for 30 seconds. Add the onions and fry for 8-10 minutes. As they begin to soften add the garlic and fry for a few seconds. Add all the spice powders and stir for a further minute. If the spices stick to the base of the pan add a splash of water.

   

2. 2

   Now add the peppers and mix with all the spices for 4-5 minutes. Add the tomatoes at this stage and cook until slightly softened

3. 3

   Now add the paneer cubes and stir well to coat with all the spices. Cook for a couple of minutes, season to taste. Add the ginger, lemon juice & garnish with fresh coriander. Serve warm with naan or chapatti.