I am so very delighted to announce my debut cookbook ‘Indian Kitchen’ will be published by the fantastic team at Hodder & Stoughton in Spring 2015. If there is one way to sum up how I feel about writing my cookbook […]
A rice preparation from the west of India, ‘Kolambi Bhaat’ is similar to pulao where the spices are mixed with prawns and the rice is added at a later stage. Rice within the maharashtrian communities is known as ‘bhaat’ or […]
For the last few weeks I have been away in India which has been a constant reminder of how much I yearn for fantastic cultural food and also the authenticity of it all. It’s one of the main things that […]
Caramelised onions, whole spices and moist chicken pieces peeping through fluffy basmati rice that clings to the pieces. The layers of flavours in this comforting dish make it so special. Indian pulaos are one pot dishes and something cooked as […]
Mughlai cooking in India is popular for all the right reasons. Deep, rich flavours with spices that are at the helm of curries. The warmth in these curries and the layers of flavours are second to none. Dishes like nihari […]
I cook an Indian meal at home most days in the week and if there’s one thing that I strive to do, it would be to cook food with fresh ingredients but also focus on the health factor of each […]
Every community in Southern India has their unique style and take on flavours of the curries they cook. Food in Kerala, Karnataka, Andhra Pradesh and Tamil Nadu are distinctly different to one another and yet similar in certain ways. There […]
It’s been a while and no before you ask I haven’t been on a sabbatical or a break of any sort. In fact I’ve been doing loads more cooking, filming and pop ups amongst other food related projects which have […]
So happy to share my recipe for this chicken varuval! I’ve partnered with Patak’s UK to bring you recipes that are a prevalent part of Indian communities whilst blending in with the range of spice pastes from the brand. This […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
