Its finally here!! I think the best part of every year has got to be Mango season, especially when Alphonso mangoes come flooding through from April. Of course there are all sorts of varieties that are in season until late […]
The vibrant colour and flavour of green herbs make a delicious addition to marinades, tandoori dishes, breads and gravies. In Indian cooking, a lot of green leafy veg also get added to give the required colour but I find the […]
It’s not often that mushrooms are the main ingredient in Indian curries. With this malai (creamy) gravy, button mushrooms are the star ingredient working so well in a cashew based curry. The spice powder freshly ground and blended is akin […]
The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the […]
A simple chicken curry served with rice that is hearty, delicious and just what I call comfort food. It ticks all the boxes with warming spices, ginger and a rich gravy that coats the chicken pieces. There are so many […]
A hearty Lamb curry hailing from the Parsi community is definitely in order for this cold winter weather! This gosht ma Kari is a family favourite and one that often cook on weekends. Traditionally mutton would be used although I […]
I love aubergines and with Indian cuisine there are so many ways to cook this wonderful veg. My local shop stocks a variety of them including baby aubergines which are perfect for frying, grilling, stuffing and cooking some gorgeous […]
A really simple rice based recipe that is a brilliant accompaniment to an Indian meal. Saffron lends a lovely colour and flavour to this pulao along with the whole spices I have used. Use good quality saffron while cooking. […]
A traditional curry hailing from the north of India; malai koftas are vegetarian koftas or croquettes made with spiced potato and paneer (Indian cottage cheese) steeped in a tomato curry. It’s a favourite at family dinners; an absolute crowd pleaser […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
