There are certain spices (fresh as well as dry) that compliment individual cuts of meat perfectly. Ginger, black peppercorn, cinnamon and cardamom are a few that work so well with lamb. I have used green as well as black cardamom […]
Even when we were younger; after every meal there was always something sweet that followed. Being Maharashtrian most desserts and sweet during our festivals were very traditional. These included modaks; rice dumplings filled with jaggery syrup & coconut, or […]
Welcome to my website! I could not ask for more than being able to cook and write about food. I love it with a passion and its put me in food heaven to say the least! Knowing there are people […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
