A weekend of late breakfast and spicy pancakes are the perfect fix. There is a such a brilliant variety of Indian breakfast options and more than that a delicious variety of vegetarian dishes to choose from. The most common one’s […]
Happy new year and a wonderful 2015 to you all! In true January style I could sit here telling you about my resolutions for a healthy diet or a detox after all the holiday indulgence. But then again its winter and […]
There is such a vast difference within in the various states based around the southern region of India. For instance the Malayalam speaking muslim community in Kerala reflects prominently in the cuisine of the north of this region. There are […]
If there is one thing I have at the top of my list for every trip to India it’s got be Chilli Chicken. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli […]
I remember attending a wedding in Rajasthan a few months ago and this khatta aloo dish was part of the Indian wedding thali feast. The humble potato gets a makeover and every bite of it reminded me of how amazing […]
I am so very delighted to announce my debut cookbook ‘Indian Kitchen’ will be published by the fantastic team at Hodder & Stoughton in Spring 2015. If there is one way to sum up how I feel about writing my cookbook […]
So little is known about eggs in the Indian cooking repertoire. Be it in curries, stuffed in bread, cooked in pickles or a plate of spicy scrambled eggs. Indians have a way to perk up the humble eggs to no end. My […]
A rice preparation from the west of India, ‘Kolambi Bhaat’ is similar to pulao where the spices are mixed with prawns and the rice is added at a later stage. Rice within the maharashtrian communities is known as ‘bhaat’ or […]
Caramelised onions, whole spices and moist chicken pieces peeping through fluffy basmati rice that clings to the pieces. The layers of flavours in this comforting dish make it so special. Indian pulaos are one pot dishes and something cooked as […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
