If there is one thing I have at the top of my list for every trip to India it’s got be Chilli Chicken. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli […]
So many exciting videos out over the last few weeks on Food Tube! This has got to be an all time favourite for most of us a spiced lentil curry with some fantastic spices including mustard seeds, chilli, curry leaves […]
This has got to be my favourite time of the year! As a brilliant summer comes to a close it’s the start of an exciting festive season to look forward to! With a frosty chill in the air, every meal […]
One of the most common dishes at seafood restaurants across Mumbai will always include Tandoori Pomfret. Pomfret was the preferred choice fish when I grew in the city. A flat fish, delicate and flaky which takes to the marinade and […]
I remember attending a wedding in Rajasthan a few months ago and this khatta aloo dish was part of the Indian wedding thali feast. The humble potato gets a makeover and every bite of it reminded me of how amazing […]
I am so very delighted to announce my debut cookbook ‘Indian Kitchen’ will be published by the fantastic team at Hodder & Stoughton in Spring 2015. If there is one way to sum up how I feel about writing my cookbook […]
So little is known about eggs in the Indian cooking repertoire. Be it in curries, stuffed in bread, cooked in pickles or a plate of spicy scrambled eggs. Indians have a way to perk up the humble eggs to no end. My […]
A rice preparation from the west of India, ‘Kolambi Bhaat’ is similar to pulao where the spices are mixed with prawns and the rice is added at a later stage. Rice within the maharashtrian communities is known as ‘bhaat’ or […]
For the last few weeks I have been away in India which has been a constant reminder of how much I yearn for fantastic cultural food and also the authenticity of it all. It’s one of the main things that […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
