I am super happy for the release of the stellar new book Stirring Slowly! July is the month talented food stylist and writer Georgina Hayden releases her debut cookbook. A book that celebrates the joy of cooking, savoring every moment, […]
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Easter is nearly upon us and to be honest so is Holi; the Indian festival of colours! I could not be more excited to announce a giveaway! So I am teaming up with some of my favorite spice brands […]
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This month has been an Indian Kitchen takeover with so many exciting things ahead! I have been doing signings and promoting my upcoming debut cookbook Indian Kitchen. There are loads cookery demos, cookery events, book signings and food festivals where you […]
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It’s finally here! And so many of you have being buying your copies in stores across the UK and Ireland all this week. Lots more of you have ordered your copies online and I can’t wait to see what everyone is […]
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Very rarely am I left speechless and overwhelmed with emotion. So when you’re in the midst of holding a year’s worth of hard work, beautifully bound, printed and presented to you for the very first time it’s a moment to […]
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Its been a whirlwind of a year so far! From working on my debut cookbook to cooking with Jamie Oliver for his online channel Food Tube and Heston Blumenthal. And getting a name check from Yotam Ottolenghi. Through all the excitement there has been […]
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Practical as a well as beautiful, this is, quite simply, Jamie Oliver’s most accessible book to date. Designed to help busy people everywhere prepare balanced, nutritional, no- nonsense meals every night of the week. Jamie’s 15-Minute Meals pushes the concept […]
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Elated to see my first ever published recipe out in Catherine Phipps book ‘The Pressure Cooker Cookbook’ published by Ebury Press. Catherine is a columnist for the Guardian’s Word of Mouth food pages and a very talented food writer. I […]
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In Thali, Maunika shows you how to create over 80 easy, accessible and delicious Indian recipes in your own kitchen, how balance a variety of flavours and textures within each dish when creating your own thali at home.