One the most fun photo shoots I’ve done this month for Food Magazine in Dubai. I share my recipe for Chocolate, cardamom and ginger barfi with a step by step guide and an easy to follow guide. Some stunning photography to go in tow as well. So feel free to drool over these gorgeous images or if your in Dubai pick up your copy to try the recipe for the festive season! Learn-to-cook-November-pdf
I am THRILLED to share the cover of my new cookbook out in May this year. The recipes, food and stories in this book are from across the streets of India celebrating an age old technique that has been about […]
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With the imminent book launch of THALI and so many of you ordering your copies I have an exciting competition lined up for you to WIN an exclusive virtual masterclass with me! All you need to do is submit your […]
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This month I am excited to be working alongside Ikkis a female owned Indian design brand that is celebrating age old craftsmanship, aesthetics and bringing to life truly unique styles that are traditional yet contemporary. Each of their styles evoke memories […]
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In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
