cook in a curry

Masala Chai Toddy – Spiced Indian tea with condensed milk & dark rum

18 December 2014
Masala Chai Toddy
I have always steered to tea infused with spices. ‘Chai’ or Indian spiced tea is made with a mix of spices to compliment flavours of tea. There are lots of variations and blends you can find for a masala chai but mine is one that includes black pepper and cloves which give it the warmth […]... more
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Malabar Vegetable Ishtu – Southern Indian Vegetable stew with coconut, curry leaves and black pepper

8 December 2014
Malabar veg ishtu
There is such a vast difference within in the various states based around the southern region of India. For instance the Malayalam speaking muslim community in Kerala reflects prominently in the cuisine of the north of this region. There are distinct cultural differences in Malabar cuisine as compared to Syrian Christians in Kerela. Thorans, moilees […]... more
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Spiced Green pea and chilli chutney on Jamie’s Food Tube channel

5 December 2014
Food tube green pea chutney
With Christmas fast approaching there are so many tips and cookery ideas that work a treat to make something really simple and quick. This delicious recipe for a Green pea and chilli chutney is easy to put together. It has the perfect flavours of sweet, tangy, spicy and sweet. I make these as part of […]... more
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My cookbook Indian Kitchen – Secrets of Indian Home Cooking

28 November 2014
Indian Kitchen Cover final - Copy
Its been a whirlwind of a year so far! From working on my debut cookbook to cooking with Jamie Oliver for his online channel Food Tube and Heston Blumenthal. And getting a name check from Yotam Ottolenghi. Through all the excitement there has been lots of cooking, tasting and writing been happening (behind the scenes!) on a collection of recipes for […]... more
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Easy Paneer Jalfrezi with spices, chilli and peppers for Jamie’s Food Tube

20 November 2014
Paneer Jalfrezi
I’m back on Jamie’s Food Tube sharing my recipe for Paneer Jalfrezi. One of the recipes that is perfect for a mid week meal using simple ingredients but is so very tasty! Paneer is Indian cottage cheese that’s a versatile vegetarian option and absorbs spices to flavour curries really well and cooks very quickly. Shop bought paneer […]... more
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Indian Chilli Chicken – Batter fried chicken coated in a garlic, soy & chilli gravy

5 November 2014
Indo Chinese Chilli Chicken
If there is one thing I have at the top of my list for every trip to India it’s got be Chilli Chicken. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food […]... more
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Happy Diwali and a very prosperous New Year!

22 October 2014
Happy Diwali (2)
Wishing everyone a very Happy Diwali and a brilliant new year! This is my favourite time of the year, as much as its about cooking and sharing some fantastic food with family and friends, for me its also time to give thanks for everything. This year I will be spending Diwali at home and cooking […]... more
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Khatti Meethi Dal/ Sweet & Sour Lentil for Jamie Oliver’s Food Tube

10 October 2014
dahl2
So many exciting videos out over the last few weeks on Food Tube! This has got to be an all time favourite for most of us a spiced lentil curry with some fantastic spices including mustard seeds, chilli, curry leaves & tamarind. Just the way my mum would cook it for us. Perfect topped over […]... more
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Vankaya Pulusu – Andhra aubergine stew with coconut, curry leaves and tamarind

25 September 2014
Vankaya Pulusu
This has got to be my favourite time of the year! As a brilliant summer comes to a close it’s the start of an exciting festive season to look forward to! With a frosty chill in the air, every meal I cook this time of the year always brings me joy. Anyone who has been […]... more
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Its Here! My Debut Video for Jamie’s Food Tube cooking Butter Chicken with Jamie

6 August 2014
DSC_0114
I am so excited to share my debut video for Jamie’s Food Tube with all of you! I am cooking one of the classic Indian dishes eaten all across the subcontinent. Murgh Makhani or Butter Chicken as it is commonly know is made with marinated chicken in a delicious creamy tomato gravy with a hint […]... more
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Sindhi Koki
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Khatta Jeera Aloo
Nalli Gosht
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