cook in a curry

Mumbai Frankie Rolls – Recipe from my cookbook Indian Kitchen!

22 May 2015
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With the release of Indian Kitchen this month its been so lovely to see everyone cook from it! Curry lovers worldwide from Sydney, Barcelona, Finland, Dubai and of course the UK have got their copies of my book Indian Kitchen. Its a joy to see everyone enjoying the recipes. Indian Kitchen is available to order on Amazon UK and […]... more
Curry Category: , | 3 Responses

Happy Publication Day! Indian Kitchen is out today…

7 May 2015
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It’s finally here! And so many of you have being buying your copies in stores across the UK and Ireland all this week. Lots more of you have ordered your copies online and I can’t wait to see what everyone is cooking from Indian Kitchen. It took me 10 months to complete this book from start […]... more
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Recipes from my cookbook Indian Kitchen in The Sunday Times!

1 May 2015
Indian Kitchen ST recipe
This month has been an Indian Kitchen takeover with so many exciting things ahead! I have been doing signings and promoting my upcoming debut cookbook Indian Kitchen. There are loads cookery demos, cookery events, book signings and food festivals where you might catch me. I would LOVE to meet all of you so please make sure to […]... more
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Mughlai Karahi Gosht – Slow cooked lamb curry with tomatoes, garlic and garam masala

7 April 2015
Kadai Gosht
I am currently travelling through north India for work. You can see the pictures from my trip so far over on Instagram. And as many times as I visit various cities across the subcontinent its still amazes me how flavoursome and diverse our food is. Eating in parts of Punjab or Rajasthan gives you a […]... more
Curry Category: | 12 Responses

Khatte Chole – Spiced chickpea curry with chilli, fresh ginger and mango powder

9 March 2015
Khatte Chole
Last year a packed trip to Old Delhi resulted in eating copious quantities of Halwa puri cholay in the sweltering heat of the city for breakfast. I was hooked! All washed down with glasses of refreshing salted lassi. I always find the need to do my visits to India full justice where food is concern! […]... more
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Kori Ghassi – Mangalorean Chicken Curry with curry leaves, chillies and coconut milk

25 February 2015
Mangalorean Kori Gassi
Hailing from the Bunt community in Mangalore this recipe is an absolute keeper! The gravy has loads of depth and flavour. A rich fiery red curry cooked with chicken although can be made with prawns or even with vegetables. Mangalorean cooking is hugely synonymous with vegetarian and coastal flavours. I ate a traditional version of […]... more
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Rajasthani Besan ka Chilla – Spiced Indian pancakes with turmeric, chilli and fresh coriander

11 February 2015
Rajasthani Besan ka Cheela
A weekend of late breakfast and spicy pancakes are the perfect fix. There is a such a brilliant variety of Indian breakfast options and more than that a delicious variety of vegetarian dishes to choose from. The most common one’s of course for a spice fix tend to be a masala omelette or spiced scrambled […]... more
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Punjabi Aloo ki Sabzi aur Puri– North Indian Style potato curry with puris

6 January 2015
Punjabi Puri Aloo
Happy new year and a wonderful 2015 to you all! In true January style I could sit here telling you about my resolutions for a healthy diet or a detox after all the holiday indulgence. But then again its winter and freezing cold outside so who really wants to be eating salad when they can opt […]... more
Curry Category: | 1 Response

Masala Chai Toddy – Spiced Indian tea with condensed milk & dark rum

18 December 2014
Masala Chai Toddy
I have always steered to tea infused with spices. ‘Chai’ or Indian spiced tea is made with a mix of spices to compliment flavours of tea. There are lots of variations and blends you can find for a masala chai but mine is one that includes black pepper and cloves which give it the warmth […]... more
Curry Category: | 2 Responses

Malabar Vegetable Ishtu – Southern Indian Vegetable stew with coconut, curry leaves and black pepper

8 December 2014
Malabar veg ishtu
There is such a vast difference within in the various states based around the southern region of India. For instance the Malayalam speaking muslim community in Kerala reflects prominently in the cuisine of the north of this region. There are distinct cultural differences in Malabar cuisine as compared to Syrian Christians in Kerela. Thorans, moilees […]... more
Curry Category: | 4 Responses
Food tube green pea chutney
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