Konkani cuisine hails from the western region of India. A lot of my own family food influences have been based on this cuisine and the variety it offers. This is one such recipe that’s very common in my community in […]
My craving for a hearty rice pudding a few weeks back led to this gorgeous dish! Rice puddings are a very common snack/ dessert in Indian communities. My mum would cook us Indian rice pudding regularly with spices and toasted […]
“Korma” the word itself sums up very different ideas of what the dish would taste and look like in peoples mind. I’m a huge fan of Mughlai cooking and there are some brilliant restaurants dotted about across cities in India […]
My trip to a fish monger now a days fills me with excitement, joy, anticipation and this unusual burst of energy which stems back with memories from my childhood that always come flooding back in an instant. My family lived […]
In Tandoori Home Cooking, Maunika Gowardhan, bestselling author of Thali, takes you on a tour to share an explosion of tandoori flavours, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.
