Its finally here!! I think the best part of every year has got to be Mango season, especially when Alphonso mangoes come flooding through from April. Of course there are all sorts of varieties that are in season until late […]
One of the most revered snacks/ starters at every dinner across homes in India. Also commonly cooked and served at street stalls across Mumbai. ‘Tangdi’ meaning chicken drumstick; which has been marinated in yoghurt, green chilli and ground spices. The […]
Murgh Malai Tikkas to bring in some much needed sunshine! I long for spring and of course a gorgeous bright summer. It’s April and still cold, dreary with a chill in the air. Most days I feel like a hearty […]
Cardamom has got to be the one spice I always stock in my spice cupboard. Used whole, coarsely crushed in curries or finely ground powder in desserts and drinks. It’s the most versatile spice which Indians use in savoury as […]
Rose is such a commonly used ingredient in Indian cooking. Rose water, dried petals and even powders all part of Indian sweet as well as savoury dishes. They lend a floral essences and a fresh flavour. From rice puddings, biryanis, […]
UK curry lovers can’t seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be ‘Butter Chicken’ or Murgh Makhani. Most Mughlai and Punjabi restaurants will serve you […]
I have made so many Indian sweets this Diwali followed by a lot of happy eaters. There were gift hampers, dinner parties and friends dropping by most evenings sampling some of the delights on offer. A few leftovers to nibble […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
