When people think of cooking minced lamb the one that always comes to mind is Keema with green peas or Keema pav. As much as both are so very delicious there is a brilliant variety of recipes to cook minced […]
Dal is one of those dishes that gets most people drooling. From the basic dal recipe to a slow cooked maa ki dal they all have such relevance within communities of India. Rajasthan, Gujarat, Maharashtra, Goa, Kerala, Bengal and Punjab […]
A steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba (roadside home cooked stalls) near Ambala. It’s the food that brings us here on every visit. The tandoori dishes and dal […]
So happy to be back on Jamie Oliver’s Food Channel this month celebrating National Curry Week! I am sharing a really simple chicken biryani that is delicious and full of flavour. This is a perfect recipe for anyone looking to […]
A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. I am so lucky to have a brilliant fishmonger not far […]
This is one of my favourite ways to cook prawns. The masala for this prawn sukke (‘sukka or sukke’ meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns. The influences from the […]
Murgh Malai Tikkas to bring in some much needed sunshine! I long for spring and of course a gorgeous bright summer. It’s April and still cold, dreary with a chill in the air. Most days I feel like a hearty […]
Happy New Year to everyone and here’s to a brilliant 2016 that is filled with delicious Indian food. Much of the coming year for me is going to be about exciting projects, travel and plenty more cooking. I can’t wait […]
Chance are these days given the love for a plate of spicy kheema in my household, there are never any leftovers but if there every were I would still use to them to make a delicious meal with Indian dishes […]
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours.
